Funeral Pie Recipes
OLD FASHIONED FUNERAL PIE
Made year round, this classic Amish dish is loaded with sweet flavors that work perfectly together. Made with cinnamon, all spice and a handful of raisins, Old Fashioned Funeral Pie is rich and moist, and sure to be a hit with the whole family. Additionally, this recipe calls for orange juice, brown sugar, and chopped walnuts, which makes this recipe something quite special. Make this pie for the holidays or another special occasion where you'd bring food, and it's sure to be a hit. There's nothing to mourn here - not only is this pie an old family favorite, it also uses ingredients you probably already have on hand. Homemade pie recipes don't come any easier than this.
Provided by RecipeLion.com Test Kitchen
Categories Pies
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Place raisins into a 2 quart saucepan with the water and orange juice and cook on medium heat for 5 minutes until raisins are plump. Meanwhile, combine the sugars, cornstarch and spices in a small bowl and stir well. Gradually add this to the raisin mixture and cook and stir for about 5 minutes until mixture thickens and bubbles.
- Off the heat add nuts, butter and vinegar and stir to combine. Spoon mixture into the bottom piecrust, top with the second crust and crimp tightly. Cut slits in the top crust for steam to escape and brush lightly with beaten egg. Bake 25-30 minutes until golden brown and crust is completely baked.
- Cool on wire rack until completely cool before slicing to serve.
RAISINA (FUNERAL PIE)
This is the classic Amish funeral pie. It is quickly made anytime of the year.
Provided by Kevin Ryan
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Beat the yolks in a bowl on medium speed for about 2 minutes. Whisk together 1 cup of sugar, the flour and the salt. Slowly add the sugar and flour mixture to the yolks. Beat this mixture until it falls in ribbons from the beater blade. Scald the milk; add it very slowly beating all the time.
- Pour yolk mixture into a saucepan. Add the butter or margarine to the saucepan. Cook while stirring, over medium heat, until the custard thickens; this will take 3 to 5 minutes. Do not let boil. Remove from heat, and add the vanilla and the raisins. Cover immediately with plastic wrap.
- Beat the egg whites to stiff peaks. Beat in, slowly, 6 tablespoons sugar and cream of tartar. Make sure the filling is still hot, and pour filling into the crust. Top right away with the meringue; spread to the edges.
- Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes, or until browned. Cool pie on wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 71.6 g, Cholesterol 114.9 mg, Fat 11.6 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 5.1 g, Sodium 446.4 mg, Sugar 56.5 g
FUNERAL PIE
This a pie seen quite often in Amish homes. Because it is easy, quick, and made from non-seasonal ingredients, it was often taken to the family of those grieving over a passing.
Provided by Kevin Ryan
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (205 degrees C). Line a pan with half the pastry and chill.
- Place the raisins and 2/3 cup of the water in a saucepan and heat over medium heat for 5 minutes.
- Combine the sugars, cornstarch, spices, and salt in a bowl and, mixing all the time, slowly add the remaining water. Add this mixture to the heating raisins. Cook and stir until the mixture starts to bubble. Add the vinegar and butter and heat until the butter is melted. Cool until room temperature.
- Pour into the prepared shell and top with the second crust. Bake 25 minutes or until golden. Cool completely before serving.
Nutrition Facts : Calories 374 calories, Carbohydrate 68.1 g, Cholesterol 11.4 mg, Fat 12 g, Fiber 2.4 g, Protein 2.6 g, SaturatedFat 4.6 g, Sodium 127.5 mg, Sugar 47.3 g
More about "funeral pie recipes"
40 FUNERAL DESSERTS TO CONSOLE LOVED ONES - TASTE OF …
From tasteofhome.com
VINTAGE FUNERAL PIE RECIPE - PINTEREST
From pinterest.com
AMISH PIE
From amishamerica.com
THE AMISH FUNERAL PIE THAT'S SO SWEET YOU'LL FORGET TO CRY ...
From southernliving.com
FUNERAL PIE RECIPE | ALLRECIPES - MASTERCOOK
From mastercook.com
AMISH FUNERAL PIE - FEARLESS FRESH
From fearlessfresh.com
FUNERAL PIE - PUBLICDOMAINRECIPES.ORG
From publicdomainrecipes.org
FUNERAL PIE - RAISIN PIE RECIPES
From worldrecipes.org
FUNERAL (RAISIN) PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
VINTAGE FUNERAL PIE RECIPE - FAVESOUTHERNRECIPES.COM
From favesouthernrecipes.com
FUNERAL PIE - RECIPE | COOKS.COM
From cooks.com
FUNERAL PIE - RECIPE | COOKS.COM
From cooks.com
FUNERAL PIE RECIPE
From crecipe.com
FUNERAL PIE RECIPES
From tfrecipes.com
OLD-FASHIONED RAISIN MERINGUE PIE RECIPE (FUNERAL PIE ...
From ahundredyearsago.com
THE BEST FUNERAL FOODS: 21 EASY POTLUCK RECIPES FOR A ...
From recipelion.com
RAISIN OR "FUNERAL" PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
AMISH FUNERAL PIE (RAISIN PIE) - A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
VINTAGE FUNERAL PIE RECIPE - PINTEREST.CA
From pinterest.ca
FUNERAL PIE ALLRECIPES.COM RECIPE
From crecipe.com
FUNERAL PIE — KOSHER RECIPES — RONNIE FEIN
From ronniefein.com
HISTORY OF FUNERAL PIE, RAISIN PIE, ROSINA PIE
From whatscookingamerica.net
RAISIN PIE (ROSINA PIE, FUNERAL PIE) RECIPE
From recipeland.com
WHAT IS AMISH FUNERAL PIE?
From amishamerica.com
52 PIE RECIPES THAT'LL BAKE YOU HAPPY
From msn.com
ONE PERFECT BITE: FUNERAL PIE
From oneperfectbite.blogspot.com
RAISIN PIE (ROSINA PIE, "FUNERAL PIE")
From bigoven.com
FUNERAL PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
AMISH FUNERAL PIE - BIGOVEN.COM
From bigoven.com
VINTAGE FUNERAL PIE RECIPE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
