Funeral Dressing Recipes

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FUNERAL DRESSING



Funeral Dressing image

Our grandmother passed away earlier this year 2022 and the Altar Rosary Society has put together a beautiful dinner following her burial. One of the things that stood out to me was the dressing on the salad. It was light and full of flavor. I thanked the ladies for the wonderful meal they prepared and asked for the recipe. It didn't have a name so I call it Funeral Dressing.

Provided by Natalie Loop @KitchenLooper

Categories     Lettuce Salads

Number Of Ingredients 6

1 cup(s) sugar
1 1/2 teaspoon(s) dry mustard
1 teaspoon(s) salt
1/3 cup(s) apple cider vinegar
1 tablespoon(s) finely grated sweet onion
1 cup(s) canola oil

Steps:

  • Add all ingredients to a pint mason jar or shaker and blend until opaque. Dress salad and serve immediately.
  • That's it, simple and light dressing. Refrigerate any leftovers.
  • You will make this dressing time and time again.

FUNERAL SANDWICHES



Funeral Sandwiches image

These little sandwiches are delish and are favorites at a party or funeral!

Provided by Saltair4

Categories     Main Dish Recipes     Sandwich Recipes

Time 4h40m

Yield 24

Number Of Ingredients 9

cooking spray
1 pound thinly sliced ham
½ pound sliced Swiss cheese
2 (12 count) packages Hawaiian bread rolls (such as King's®)
1 cup butter, melted
4 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons poppy seeds

Steps:

  • Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of the rolls and cover with roll tops.
  • Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl and spoon over sandwich tops. Let sit, 4 hours to overnight.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven until golden and cheese is melted, about 25 minutes.

Nutrition Facts : Calories 418.5 calories, Carbohydrate 46 g, Cholesterol 79.7 mg, Fat 12.3 g, Fiber 2.4 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 559.3 mg, Sugar 2.6 g

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