Funeral Cake Recipes

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COUNTRY AMISH FUNERAL CAKE 1965



Country Amish Funeral Cake 1965 image

Make and share this Country Amish Funeral Cake 1965 recipe from Food.com.

Provided by andypandy

Categories     Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup room temp. butter
1 cup granulated sugar
1 cup dark brown sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons salt
2 cups fresh dairy buttermilk, at room temperature
7 tablespoons butter, melted
1 cup dark brown sugar
1/4 teaspoon grated fresh nutmeg
1/4 cup whole milk
1/2 cup chopped pecans or 1/2 cup walnuts

Steps:

  • Preheat oven 350 degrees F.
  • Grease a 9 x 13 cake pan.
  • In mixer bowl cream butter and sugars well for three minutes.
  • In a small bowl whisk the flour and salt.
  • Add the flour and salt to the butter mixture, alternating with the buttermilk.
  • Beginning and ending with the flour.
  • Pour into pan and bake.
  • Bake 35 minutes until top springs back when touched.
  • Combine all topping ingredients together in a mixer bowl, then stir in the nuts.
  • When cake is finished, turn temp. to broil.
  • Pour topping all over the cake, and place under broiler at a distance of 8 inches below.
  • Broil for three minutes, until brown and bubbling.
  • Remove cool on rack.
  • Cut and serve from cake pan.

KENTUCKY FUNERAL CAKE



Kentucky Funeral Cake image

Provided by Florence Fabricant

Categories     brunch, dessert

Time 1h40m

Yield 1 large cake

Number Of Ingredients 8

1 cup (2 sticks) butter, at room temperature, plus butter for greasing the pan
2 and 2/3 cups all-purpose flour, plus flour for dusting the pan
1 tablespoon baking powder
1 teaspoon salt
2 cups sugar
4 large eggs
1 cup milk
1 1/2 teaspoons vanilla extract

Steps:

  • Preheat oven to 400 degrees. Butter and flour a 9-inch springform pan.
  • Sift together the flour, baking powder and salt. Set aside.
  • In a bowl cream together the butter and sugar. Add the eggs one at a time and beat thoroughly. Fold in the flour mixture alternately with the milk. Stir in vanilla.
  • Pour into prepared pan and bake for 10 minutes. Reduce oven temperature to 325 degrees and bake 60 to 70 minutes longer, until the cake is brown and a cake tester comes out clean. Cool on a rack for 10 minutes, then unmold and continue cooling.

WHITE FUNERAL CAKES (SEEDCAKES)



White Funeral Cakes (Seedcakes) image

Provided by Florence Fabricant

Categories     brunch, dessert

Time 45m

Yield About 4 dozen

Number Of Ingredients 7

6 cups cake flour, sifted twice
1/2 teaspoon baking soda
1 cup (2 sticks) butter, at room temperature
2 cups granulated sugar
2 teaspoons grated nutmeg
1 tablespoon caraway seeds
1 cup milk

Steps:

  • Sift two cups of the flour with the baking soda and set aside.
  • Cream the butter and sugar together in a bowl. Add the nutmeg and caraway seeds.
  • Add the milk alternately with the two cups of flour mixed with the soda, stirring together gently. Gradually sift in the remaining flour and work it in to form a soft dough. Cover and refrigerate at least two hours, preferably overnight.
  • Preheat oven to 325 degrees.
  • Roll dough one-quarter inch thick on a lightly floured board and cut into shapes about three inches in diameter. Place on an ungreased baking sheet. Bake about 20 minutes, until the cakes are firm and turning golden on the bottom. The scraps may be rerolled, cut and baked.

Nutrition Facts : @context http, Calories 132, UnsaturatedFat 1 gram, Carbohydrate 22 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 16 milligrams, Sugar 9 grams, TransFat 0 grams

FUNERAL CAKE



Funeral Cake image

Make and share this Funeral Cake recipe from Food.com.

Provided by Candle Lover

Categories     Dessert

Time 45m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 14

1 cup all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 egg, beaten
2 cups apples, cored, peeled and shredded
1/4 cup chopped walnuts
1/2 cup brown sugar, packed
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup water
1 tablespoon butter
1/4 teaspoon vanilla extract

Steps:

  • Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; set aside. Mix together egg and apples; add to flour mixture. Stir in walnuts. Spread in a lightly greased 8"x8" baking pan. Bake at 350 degrees for 25 to 30 minutes, until a toothpick inserted near center comes out clean. Serve warm, drizzled with Caramel Sauce.
  • Caramel Sauce --- last 6 ingredients
  • Combine brown sugar, flour and salt in a small saucepan. Gradually add water; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook for one to 2 minutes, until thickened. Remove from heat; stir in butter and vanilla.

Nutrition Facts : Calories 244.9, Fat 4.2, SaturatedFat 1.2, Cholesterol 26.9, Sodium 259.6, Carbohydrate 50.5, Fiber 1.4, Sugar 37, Protein 2.9

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14 SIMPLE FUNERAL DESSERT IDEAS TO FEED A CROWD | CAKE BLOG

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  • Apple pie. Apple pie might win in the category of the most comforting dessert available. Though it is a staple for many holiday get-togethers, it’s also an ideal funeral dessert option that can feed many people.
  • Sponge cake. Sponge cake is a simpler and lighter version of a traditional yellow cake. This dessert can be offered to guests during the luncheon after a wake or viewing.
  • Brownies. A plate of brownies is a perfect dessert for people of all ages and is ideal for a funeral reception where adults and children will be in attendance.
  • Lemon bars. Tasty lemon bars are a good option to offer funeral attendees who may not want a dessert that is super sweet. As with most desserts, lemon bars can be made in different ways with varied fillings and toppings.
  • Chocolate chip cookies. Chocolate chip cookies are always a hit with adults and children alike. They’re also perfect for making ahead of time and transporting to a funeral luncheon.


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