Fun Marshmallow Bars Recipes
MARSHMALLOW CRISPIE BARS
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
Provided by SHECOOKS2
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Coat a 9 x 13 inch pan with spray oil or margarine.
- In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
- Let set for 2 to 3 hours. Cut into squares.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 21.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 105 mg, Sugar 10.4 g
FUN MARSHMALLOW BARS
"These colorful kid-tested treats for fast at bake sales," promises Debbie Brunssen, a mother of six from Randolph, Nebraska. "A cake mix really cuts your prep time," she adds.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cake mix, water, butter and egg. Press into a greased 13x9-in. baking pan. Bake at 375° until a toothpick inserted in the center comes out clean, 20-22 minutes., Sprinkle with marshmallows, M&M's and peanuts. Bake until marshmallows begin to melt, 2-3 minutes longer. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 108 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 112mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
27 EASY MARSHMALLOW RECIPES
When you think of marshmallows, the first thing that probably springs to mind is s'mores, right? If so, you're not alone, as these are one of the most popular snack treats out there!
Categories DESSERT
Number Of Ingredients 3
Steps:
- Melt butter in a large pan over low heat. Add marshmallows to the pan and stir until fully melted (approximately 2-3 minutes). Remove from heat.
- Add your cereal to the pan and mix until everything is well-coated.
- Remove from the pan.
- With either waxed paper or a buttered spatula, firmly press the mixture into a buttered 9x13 pan.
- Let cool and cut into 2x2" squares.
- Serve and enjoy.
S'MORES BARS
S'mores Bars are an easy, decadent 5 ingredient dessert layered with marshmallows, milk chocolate, and graham cracker crust, no campfire required!
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix graham cracker crumbs (set aside 1/4 cup of the graham cracker crumbs), butter and salt.
- Press mixture into 9x13 pan and bake 10 minutes.
- Top with 4 cups of the mini marshmallows and bake for 10 more minutes.
- Let cool for 5 minutes to let the marshmallows deflate.
- Add the whole bag of milk chocolate chips in an even layer.
- Top with remaining marshmallows and graham cracker crumbs and bake for 10 more minutes.
- Let cool completely before slicing.
Nutrition Facts : Calories 273 kcal, Carbohydrate 38 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 165 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
COOKIES AND CREAM MARSHMALLOW BARS
Easy no-bake bars that my kids LOVE!
Provided by Shelly
Categories Candy
Time 5m
Number Of Ingredients 3
Steps:
- Line a 9×9 baking dish with foil and coat with nonstick spray. Set aside.
- Place the marshmallows and butter in a large microwave safe bowl. Microwave on high in 30 second increments, stirring after each, until marshmallows and butter are melted and combined.
- Immediately stir in the chopped cookies until incorporated. Mixture will be thick.
- Press the mixture into the prepared pan. Allow the bars to cool completely, before cutting into bars. The longer they sit, the firmer they will be.
Nutrition Facts : ServingSize 1 bar, Calories 76 calories, Sugar 12 g, Sodium 22 mg, Fat 0.9 g, SaturatedFat 0.4 g, Carbohydrate 16.9 g, Fiber 0 g, Protein 0.4 g, Cholesterol 1.5 mg
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- Once melted, give it a stir. We'd recommend using a silicone spatula, as it makes the molten marshmallow easier to work with.
- Add the Cheerios to the molten marshmallows and stir well to combine. You will need to move quickly, as the marshmallow will stiffen as it cools. If you need to, return the mix to the microwave for 5 seconds at a time, to loosen the mixture up.
- Tip the cheerio-marshmallow mix into a rectangular/square dish, and flatten. You may need to use a spoon or knife heated in water for this bit! It'll make the mix much easier to spread. If you run into difficulty, and the mix is too stiff, just pop it back in the microwave for 5 seconds at a time.
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- Press half the batter in the prepared pan. Spray your hands with nonstick spray to help keep it from sticking to you.
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M&M MARSHMALLOW BARS - THE BAKING CHOCOLATESS
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4.5/5 (6)Servings 9Cuisine AmericanCategory Dessert
- Line an 8x8 baking dish with parchment paper or tin foil. Lightly spray with non-stick spray and set aside.
- Combine all the chocolate chips and optional-peanut butter in a large microwave safe container.
- Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.
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From homemaderecipes.com
Estimated Reading Time 5 minsPublished 2017-03-18
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- S’mores Brownie Pie. You don’t need to set up a campfire to indulge in gooey and yummy smores treats. I know campfire gives us unique and memorable outdoor experience, but if you can’t afford to go camping (or the weather doesn’t allow you) remember this recipe and it will give you the same experience while you’re at home.
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- Add marshmallows and butter to a large, microwave safe bowl, and microwave until butter is melted and marshmallows are soft and puffy.
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