Fun Fruit Sushi Recipes
FUN FRUIT SUSHI
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 15m
Yield 20 sushi rolls
Number Of Ingredients 7
Steps:
- To make sweet sticky "sushi" rice: In a medium saucepan over medium-low heat, melt the butter and marshmallows until completely soft. Remove from the heat and stir in the cooked rice until well blended. Spray the nigiri mold or ice cube tray lightly with nonstick spray. Take slices of the fruit medley and place in the bottom of the mold or ice cube tray. Spoon in rice and press gently into the fruit. Unmold the "sushi" and top with mini chocolate chips and toasted coconut, if desired.
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- Rinse rice until the water runs clean. Let the rice soak in a bowl of clean water for 30 minutes. Bring 1 and 1/4 cups water and rice to a boil in a medium saucepan. Cover, reduce heat, and simmer 15 minutes or until water is almost absorbed. Remove from heat; let stand, covered, 15 minutes.
- Place rice in a large bowl. Add sugar, coconut milk, and salt, stirring gently until well combined. Cover and let stand 20 minutes.
- Lightly coat hands with cooking spray. Divide rice mixture into 12 equal portions, shaping each into a ball (about 2 tablespoons of rice). Lightly press each rice ball into an oval between palms; place ovals on a baking sheet lined with wax paper. Top each rice oval with one kiwi slice, one mandarin orange and one raspberry slice. If the fruit doesn't readily stick to the rice you can brush the tops of the rice ovals with honey first. Cover and chill frushi for at least one hour, up to 8 hours.
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2015-01-15 For the Rice: Using a strainer, rinse the rice to remove the milky coating. In a heavy bottomed saucepan combine the rice, 2 cups water, 2 tablespoons sugar, salt. Bring to a simmer, then turn the heat down low and cook gently for 12-15 minutes. Once the water and absorbed into the rice …
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- In a heavy bottomed saucepan combine the rice, 2 cups water, 2 tablespoons sugar, salt. Bring to a simmer, then turn the heat down low and cook gently for 12-15 minutes.
- Once the water and absorbed into the rice and it is soft turn off the heat. Add coconut milk and stir. Spread evenly on a lined tray to cool down fast and stop it from continuing to cook
- For the Fruit: Cut the fruit into sticks or something that resembles a stick :). You want the fruit to be long so it is easy to roll.
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- Cook the marshmallows and butter over medium-low heat in a large saucepan until melted and smooth.
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- I always use this sweet coconut rice for my fruit sushi. You'll need to make it and allow it to cool before carrying on with the recipe. When it's warm, it can still be fairly soft and won't form into sushi shapes easily.
- When making sushi rolls: you'll want to slice long 'baton' strips of each fruit that you're using. Slice blackberries in half, and leave raspberries whole.
- For Sushi Rolls: It's best to use a bamboo sushi mat for this, with a piece of cling film (plastic wrap) over it. However, if you don't have one then a piece of parchment paper will work (with or without cling film).
- Following the above two steps, your sweet sushi is ready to eat. However, if you want to go the extra step of decorating them more then you have several options to choose from (listed above).I like to sprinkle different sushi with different toppings and top some with little mint leaves.At the same time, prepare and 'dip'/ 'drizzle' that you want to use. Melt some chocolate, water down a jam, or use one of the berry dressings for an interesting acidic flavor.You can, optionally, serve with your favorite ice cream too or coconut whipped cream.
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- Bring 1 cup water to a boil; add rice, reduce heat to simmer. Simmer rice, covered, until most of the water is absorbed. Take off heat and leave covered for 15 minutes.
- Remove cover and add sugar, coconut milk, almond extract, coconut, honey, and salt. Stir, and cover for 20 minutes more. Place rice in fridge for at least 30 additional minutes to set.
- Bring 2 Tablespoons of rice into palm and form into a small log shape. Top with kiwi, strawberry, or peach slice and wrap with fruit tape. Use a drop of water to seal fruit tape edges together, if needed.
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Fun fruit sushi recipe. Learn how to cook great Fun fruit sushi . Crecipe.com deliver fine selection of quality Fun fruit sushi recipes equipped with ratings, reviews and mixing tips. Get one of our Fun fruit sushi recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 58% Fun Fruit Sushi Recipe | Melissa Darabian | Food Network Foodnetwork.com Get Melissa ...
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