Fun Do Fondue Recipes

FUN-DO FONDUE

Fun-do Fondue image

Fondues are a hit at our gatherings. The younger crowd dips bread cubes, and the adults like apples and pears. Celery, cucumbers and bell peppers work, too. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

2 cups shredded Jarlsberg cheese
1/2 cup shredded Swiss cheese
1/4 cup all-purpose flour
1/2 teaspoon ground mustard
1/2 teaspoon freshly ground pepper
1 cup heavy whipping cream
1 cup reduced-sodium chicken broth
1 tablespoon honey
1 teaspoon lemon juice
Cubed French bread, sliced pears and assorted fresh vegetables

Steps:

In a small bowl, combine the first 5 ingredients; toss to combine. In a saucepan, combine cream, broth and honey; bring just to a boil, stirring occasionally. Reduce heat to medium-low. Add 1/2 cup cheese mixture; stir constantly until almost completely melted. Continue adding cheese, 1/2 cup at a time, allowing cheese to almost melt completely between additions. Continue stirring until thickened and smooth. Stir in lemon juice., Transfer mixture to a heated fondue pot; keep fondue bubbling gently. Serve with bread, pears and vegetables for dipping. If fondue becomes too thick, stir in a little additional broth.

Nutrition Facts : Calories 166 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 151mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

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