Fun Cookie Suckers Recipes

FUN COOKIE SUCKERS (PLAY DOUGH COOKIES)

Steps:

• In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth.
• In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms.
• Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.
• Preheat oven to 350 degrees F (175 degrees C). Working with each color, shape dough into 3/4 inch balls. For each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large rainbow colored ball. Shape into a 12 inch long roll (like a snake); starting at one end, coil roll to make a 2 3/4 inch round cookie.
• Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of each cookie.
• Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.

FUN COOKIE SUCKERS

Steps:

• In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth
• In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.
• Preheat oven to 350 degrees F (175 degrees C). Working with each color, shape dough into 3/4 inch balls. For each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large rainbow colored ball. Shape into a 12 inch long roll (like a snake); starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookie
• Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.

FUN COOKIE SUCKERS

Steps:

• In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth
• In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.
• Preheat oven to 350 degrees F (175 degrees C). Working with each color, shape dough into 3/4 inch balls. For each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large rainbow colored ball. Shape into a 12 inch long roll (like a snake); starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookie
• Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.