Fun Chip Cookies Recipes

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

FUN CHIP COOKIES

Fun Chip Cookies image

It taste likes a cake and with the chocolate chips it make it taste better. I like it because it tastes good and when you stir it it looks funny and it looks dried up and I like the chips. My grandma started the recipe.

Provided by lizinadar

Categories Drop Cookies

Time 56m

Yield 34-40 cookies, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (19 ounce) package funfetti cake mix
1 cup oatmeal
3/4 cup margarine or 3/4 cup butter
2 eggs
1 cup white chocolate chips or 1 cup chocolate chips

Steps:

Heat oven to 350 degrees F.
Combine cake mix, oats, margarine or butter, and eggs in large bowl and mix well.
Stir in chips.
Drop by with a rounded tablespoonfuls on ungreesed cookie sheet.
Bake 10-12 min.
or until lightly browned cool slightly and remove from cookie sheet and onto a wire rack.

Nutrition Facts : Calories 407.6, Fat 22.1, SaturatedFat 5.8, Cholesterol 37.2, Sodium 456.4, Carbohydrate 48.2, Fiber 1.1, Sugar 33.1, Protein 5.1

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