Fumi Salad Recipe 55

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BETTY'S FUMI SALAD



Betty's Fumi Salad image

This is The Pot Luck Favorite! My mom always receive raves from this recipe. People inevitably want a copy of it as it's so delicious and easy to make. One recipe will feed a LOT of people. This is super-good in the summer or to take to a pot luck. Enjoy!

Provided by John Padfield

Categories     Fruit

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 10

1 head cabbage, chopped fine
8 green onions, chopped fine
8 teaspoons slivered almonds, toasted
8 teaspoons sesame seeds, toasted
1 (3 ounce) package ramen noodles, crushed (discard flavor packet)
6 teaspoons rice vinegar
4 teaspoons sugar
3/4 cup oil
1 teaspoon pepper
2 teaspoons salt

Steps:

  • Mix cabbage and onions and refrigerate until ready to serve.
  • Then stir in almonds, seeds, and crushed noodles.
  • Pour dressing over all.

FUMI SALAD



Fumi Salad image

It's a unique twist on coleslaw. Great use of the noodles that have no seasoning packet because a teenager has stolen it when eating the ramen noodle soup and wanted two packets of seasoning in their soup. LOL

Provided by Teresa Malkemus

Categories     Other Salads

Number Of Ingredients 11

1 lb shredded cabbage
sunflower seeds
4-6 small green onions, chopped finely
1 pkg ramen noodles (buy a package of chicken flavored ramen soup and save the chicken seasoning packet for something else).
DRESSING:
4 Tbsp sugar
2 tsp pepper
1 tsp salt
2 tsp accent
1 c salad oil
8 Tbsp rice vinegar

Steps:

  • 1. Toss together the above, adding the sunflowers seeds and raw-uncooked Ramen noodles (broken up).
  • 2. Shake dressing well and pour just enough on the salad to moisten and to taste.
  • 3. Serve immediately.

FUMI SALAD RECIPE - (5/5)



Fumi Salad Recipe - (5/5) image

Provided by Joansie

Number Of Ingredients 12

Dressing:
1 head cabbage, shredded
2 Top Ramen, any flavor
1 cup slivered almonds
8 tbsp. sesame seeds
8 green onions, sliced
4 tbsp sugar
1 tsp pepper
2 tsp salt
Seasoning from the Top Ramen
8 tbsp rice vinegar
3/4 cup salad oil

Steps:

  • Toast almonds in a pan over medium high heat. Toast the sesame seeds in the same pan. Place cabbage and onions in serving bowl. When ready to serve add the seeds, nuts and noodles to the greens. Whisk the dressing ingredients together and add to salad, tossing well.

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