FULL-HOUSE TEA SANDWICHES
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- In a food processor, combine cream cheese, red peppers, and lemon juice. Process until well combined.
- Using a mandoline or a sharp knife, very thinly slice cucumber crosswise into rounds.
- Place 1 slice white bread and 1 slice wheat bread on work surface. Spread one side of each slice with a thin layer of the cream cheese. Top white bread with a thin layer of cucumber slices; place wheat bread cream cheese-side down over cucumber slices. Press together firmly. Repeat with remaining ingredients.
- Chill sandwiches, covered, until firm. Using a sharp knife, remove crusts. Cut sandwiches into quarters before serving.
FULL HOUSE
Taken on drinksmixer.com. ETA : March 2012 I made it for me and DH. He liked it more than I did. For me that's too much 7-up.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour the apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur and sour mix into a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into a 10-12 oz highball glass.
- Fill with 7-up. Stir, and serve.
Nutrition Facts : Calories 138.6, Fat 0.1, Sodium 21.9, Carbohydrate 30.1, Sugar 27.3, Protein 0.1
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