Full Ulster Fry Recipes

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ULSTER FRY



Ulster Fry image

Make and share this Ulster Fry recipe from Food.com.

Provided by Mrs M

Categories     European

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

2 sausages
2 slices bacon
2 slices blood sausage (black pudding or white pudding)
1/2 farl soda bread
potato cake
2 large eggs
2 slices of fried bread
sunflower oil (for frying)

Steps:

  • The secret of a good fry is to cook the food in the right order, cooking that which takes the longest first.
  • Fry the sausages in a little oil until cooked, remove from the pan and keep warm.
  • Fry the bacon until crisp, drain and keep warm.
  • Fry the pudding for a few minutes to warm through, remove from the pan and keep warm.
  • Slice the farl and potato cake and lightly brown in the remaining hot oil.
  • Drain and keep warm.
  • Wipe the pan, add a little fresh oil and when hot crack in the eggs and cook until the white begins to set, spooning the oil over the yolk for an attractive milky appearance.
  • Arrange the fried ingredients on a hot plate and serve immediately with strong tea and wheaten bread.

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