Full Moon Sundaes Recipes

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S'MORES SUNDAES



S'Mores Sundaes image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 gooey, yummy, huge and sinful sundaes

Number Of Ingredients 5

8 graham crackers, crushed or broken
2 pint rocky road ice cream
1 cup hot fudge sauce, from dessert topping aisle of market
Store bought prepared whipped cream in a spray canister
Chopped nuts and red cherries, optional

Steps:

  • Place crushed grahams in the bottom of dessert bowls or sundae dishes. Top with rocky road ice cream, 2 big scoops for each dessert. Heat hot fudge in microwave and pour over ice cream. Top with whipped cream, nuts and a cherry.

TOASTED ALMOND SUNDAES



Toasted Almond Sundaes image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 6m

Yield 4 servings

Number Of Ingredients 6

1 pint dulce de leche ice cream (caramel flavor) (recommended: Haagen Dasz)
1 pint vanilla ice cream
4 shots amaretto or other almond liqueur
1/2 cup caramel dessert sauce
1 canister real whipped cream
1/4 cup smoked almonds, chopped

Steps:

  • Soften ice creams to scoop 10 seconds per pint in the microwave or set on kitchen counter 10 to 15 minutes. Put 1 scoop each of caramel ice cream and vanilla ice cream into dessert dishes. Top each with a shot of liqueur. Heat the dessert sauce 40 seconds in microwave (remove the metal top of jar). Pour caramel sauce over sundaes and top with whipped cream and bits of smoked almonds.

NEAPOLITAN SUNDAES



Neapolitan Sundaes image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 vanilla bean
1 pint strawberries, sliced
2 tablespoons sugar
4 shots Amaretto or other almond liqueur or almond syrup
1 pint chocolate ice cream
1 pint vanilla ice cream
Canister whipped cream
Sliced almonds

Steps:

  • In a small pot, combine split and scraped vanilla bean, sliced berries, sugar and liqueur or syrup. Place over low heat and let berries warm gently. In about 15 to 20 minutes, a thick sauce will form.
  • Scoop a big scoop of each flavor of ice cream into dishes. Pull vanilla bean out of sauce and pour the sauce over ice cream. Top ice cream with whipped cream and nuts and serve.

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