Full Meal Quesadilla Recipes

20 EASY QUESADILLAS (+ BEST FILLINGS)

20 Easy Quesadillas (+ Best Fillings) image

These quesadilla recipes are cheesy, delicious, and so easy to make! From chicken to veggie to ham and cheese, there are plenty of amazing fillings to try.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Air Fryer Quesadillas
Chicken Quesadilla
Chicken Fajita Quesadillas
Cheese Quesadilla
Easy Veggie Quesadilla
Philly Cheesesteak Quesadilla
Cowboy Quesadilla
Chicken Avocado Quesadillas
Ham and Cheese Quesadillas
Cheesy Avocado Quesadillas
Apple, Ham, and Cheddar Quesadillas
Breakfast Quesadilla
Ultimate BBQ Chicken Quesadillas
Fried Quesadillas
Grilled Chicken Quesadilla
Chicken Sheet Pan Quesadilla
Spinach Artichoke Quesadillas
Cheesy Ground Beef Quesadillas
Shrimp Quesadillas
Chipotle Chicken Quesadillas

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a quesadilla in 30 minutes or less!

Nutrition Facts :

FULL MEAL QUESADILLA

Full Meal Quesadilla image

This can be made with any fully cooked chicken, I use Once A Week Chicken. I also use Amy's brand refried beans because they are lower in fat than brands made with lard. Fresh Mushrooms are best, canned ones are too wet. I usually make 3 of these when the kids and I have them for dinner

Provided by KookieMomster

Categories One Dish Meal

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 8

Ingredients

1 large flour tortilla
1 ounce chopped cooked chicken
1 ounce refried beans
1 ounce sliced onion
1 ounce sliced bell pepper
1 ounce sliced raw mushrooms
2 tablespoons butter
2 ounces shredded cheddar cheese

Steps:

Melt 1 tbsp butter in a 12 inch cast iron pan.
Saute onions, peppers, and mushrooms.
While these cook place tortilla on a plate, spread beans and chicken on one half and top with cheese.
When the veggie in the pan are browned and soft carefully pour them over the cheese.
Put the remaining butter in the pan (optional, this helps brown the tortilla).
Fold the tortilla in half and place in pan.
Heat for about 1 minute on each side.
Cut into 4 wedges and serve with salsa.

Nutrition Facts : Calories 886, Fat 53.1, SaturatedFat 29.4, Cholesterol 144.1, Sodium 1349.9, Carbohydrate 68.9, Fiber 6.2, Sugar 5, Protein 33.9

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