Full Garden Frittata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED VEGETABLE FRITTATA



Roasted Vegetable Frittata image

Provided by Ina Garten

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 13

1 small zucchini, 1-inch-diced
1 red bell pepper, seeded and 1 1/2-inch-diced
1 yellow bell pepper, seeded and 1 1/2-inch-diced
1 red onion, 1 1/2-inch-diced
1/3 cup good olive oil
Kosher salt and freshly ground black pepper
2 teaspoons minced garlic (2 cloves)
12 extra-large eggs
1 cup half-and-half
1/4 cup freshly grated Parmesan cheese
1 tablespoon unsalted butter
1/3 cup chopped scallions, white and green parts (3 scallions)
1/2 cup grated Gruyere cheese

Steps:

  • Preheat the oven to 425 degrees.
  • Place the zucchini, peppers, and onion on a sheet pan. Drizzle with the olive oil, sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and toss well. Bake for 15 minutes. Add the garlic, toss again, and bake for another 15 minutes. Remove from the oven and turn the oven to 350 degrees.
  • Meanwhile, in a large bowl, whisk together the eggs, half-and-half, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper.
  • In a 10-inch ovenproof saute pan, melt the butter and saute the scallions over medium-low heat for 1 minute. Add the roasted vegetables to the pan and toss with the scallions. Pour the egg mixture over the vegetables and cook for 2 minutes over medium-low heat without stirring. Transfer the pan to the oven and bake the frittata for 20 to 30 minutes, until puffed and set in the middle. Sprinkle with the Gruyere and bake for another 3 minutes, until the cheese is just melted. Cut into 6 or 8 wedges and serve hot.

GARDEN FRITTATA



Garden Frittata image

I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy to make because you don't have to fuss with a crust. Give it different twist by trying it with whatever veggies you have on hand. -Catherine Michel, St. Peters, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 13

1 small yellow summer squash, thinly sliced
1 small zucchini, thinly sliced
1 small onion, chopped
1 cup shredded part-skim mozzarella cheese
1 medium tomato, sliced
1/4 cup crumbled feta cheese
4 large eggs
1 cup fat-free milk
2 tablespoons minced fresh basil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese

Steps:

  • In a microwave-safe bowl, combine the squash, zucchini and onion. Cover and microwave on high for 7-9 minutes or until the vegetables are tender; drain well., Transfer to a 9-in. pie plate coated with cooking spray. Top with the mozzarella, tomato and feta cheese., In a large bowl, whisk the eggs, milk, basil, garlic, salt and pepper; pour over the cheese and tomato layer. Sprinkle with Parmesan cheese. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 161 calories, Fat 9g fat (4g saturated fat), Cholesterol 142mg cholesterol, Sodium 494mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

GARDEN VEGETABLE FRITTATA



Garden Vegetable Frittata image

Provided by Kelsey Nixon

Time 45m

Yield 6 servings

Number Of Ingredients 10

2 tablespoons olive oil, plus more for drizzling
5 small red potatoes, thinly sliced
1 bunch green onions, trimmed and sliced
1 cup grape tomatoes, sliced
1 cup baby spinach, torn
1 clove garlic, crushed
8 eggs
1 tablespoon chopped fresh basil, plus more for garnish
1 to 2 cups shredded Asiago cheese, plus more for garnish
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sliced potatoes to the skillet, saute for about 6 to 8 minutes, until tender but firm. Remove the potatoes from the skillet. Add another tablespoon olive oil, and add the green onions, tomatoes, spinach, and garlic. Saute for an additional 1 to 2 minutes or just until the spinach is wilted. Season the vegetables with salt, and pepper.
  • In a medium bowl, beat together the eggs, basil, cheese, salt, and pepper. Pour into the skillet over the vegetables. Reduce heat to medium-low and scramble the eggs for 1 minute. Return the potatoes to the skillet. Cook for an additional 2 to 3 minutes, or just until the eggs start to set around the edges. Drizzle olive oil around the edge of the pan to ensure easy removal.
  • Finish cooking in the oven for an additional 10 to 12 minutes, until the eggs have completely set in the center. Serve straight out of the skillet, or flip onto a serving plate. Garnish with shredded Asiago cheese and fresh basil.
  • Per serving: Calories 395; Total Fat 23 grams; Saturated Fat 9 grams; Protein 20 grams; Total Carbohydrate 27 grams; Sugar: 4 grams; Fiber 4 grams; Cholesterol 281 milligrams; Sodium 587 milligrams

FULL GARDEN FRITTATA



Full Garden Frittata image

I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover bruschetta topping and fresh mozzarella. Now that's breakfast. It's become a favorite among my friends and family, and a staple in my recipe book. -Melissa Rosenthal, Vista, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 2 servings.

Number Of Ingredients 13

4 large eggs
1/3 cup 2% milk
1/4 teaspoon salt, divided
1/8 teaspoon coarsely ground pepper
2 teaspoons olive oil
1/2 medium zucchini, chopped
1/2 cup chopped baby portobello mushrooms
1/4 cup chopped onion
1 garlic clove, minced
2 tablespoons minced fresh basil
1 teaspoon minced fresh oregano
1 teaspoon minced fresh parsley
Optional toppings: Halved grape tomatoes, small fresh mozzarella cheese balls and thinly sliced fresh basil

Steps:

  • Preheat oven to 375°. In a bowl, whisk eggs, milk, 1/8 teaspoon salt and pepper. In an 8-in. ovenproof skillet, heat oil over medium-high heat. Add zucchini, mushrooms and onion; cook and stir until tender. Add garlic, herbs and remaining salt; cook 1 minute longer. Pour in egg mixture., Bake, uncovered, until eggs are set, 10-15 minutes. Cut into 4 wedges. If desired, serve with toppings.

Nutrition Facts : Calories 227 calories, Fat 15g fat (4g saturated fat), Cholesterol 375mg cholesterol, Sodium 463mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges

More about "full garden frittata recipes"

GARDEN FRITTATA RECIPE | LAND O’LAKES
garden-frittata-recipe-land-olakes image
Melt Butter with Canola Oil in 10-inch skillet until sizzling; add garlic and onion. Cook over medium heat, stirring occasionally, 4-5 minutes or until onion is …
From landolakes.com
5/5 (2)
Calories 190 per serving
Servings 4
  • Melt Butter with Canola Oil in 10-inch skillet until sizzling; add garlic and onion. Cook over medium heat, stirring occasionally, 4-5 minutes or until onion is translucent. Add spinach; sauté 2-3 minutes or until spinach is wilted.
  • Whisk eggs and salt together in bowl. Add eggs to vegetable mixture in pan; sprinkle with basil. Cover; continue cooking 4-6 minutes or until center is almost set.
  • Sprinkle with cheese. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.


EASY GARDEN VEGGIE FRITTATA RECIPE {HIGH PROTEIN ...
2019-02-28 In a bowl whisk together the eggs and egg whites, season to taste with salt and pepper. Add the vegetables and cheese to the egg mixture and stir until combined. Pour the …
From healthyfitnessmeals.com
5/5 (12)
Total Time 34 mins
Category Breakfast
Calories 102 per serving
  • Add the red onion to the pan and cook, stirring occasionally, for 3-4 minutes or until onion has softened.
  • Add the broccoli to the pan along with 1 tablespoon of water and cook, stirring occasionally, until broccoli is tender.


GARDEN FRITTATA - TODAY.COM
2020-06-01 Preheat oven to 350°F. 2. Crack the eggs in a bowl and whisk them well with garlic powder, salt, milk and cilantro (if using). 3. Heat a non-stick frying pan over medium-high …
From today.com
Category Breakfast,Brunch
  • 2. Crack the eggs in a bowl and whisk them well with garlic powder, salt, milk and cilantro (if using).
  • 3. Heat a non-stick frying pan over medium-high heat. Add the butter and frozen vegetables and sauté with a pinch of salt and pepper for about 2-3 minutes and spread the mixture out to cover the bottom of the pan.
  • 4. Pour the egg mixture into the pan over the vegetables and cook on low heat until the sides set, top with cheese, then transfer to an oven for about 10 minutes.


GARDEN-FRESH FRITTATA | EVERYDAYDIABETICRECIPES.COM
2018-05-17 Over medium heat, cook broccoli, red bell pepper, and onions 3 to 4 minutes or until tender. Remove from heat. In a medium bowl, combine egg substitute, basil, black pepper, …
From everydaydiabeticrecipes.com
Category Eggs
Estimated Reading Time 1 min
  • Coat an 8-inch nonstick skillet with cooking spray. Over medium heat, cook broccoli, red bell pepper, and onions 3 to 4 minutes or until tender. Remove from heat.
  • In a medium bowl, combine egg substitute, basil, black pepper, and cheese; mix well. Stir in vegetables and hash browns. Pour mixture into pie plate.


GARDEN FRITTATA RECIPE - DR AXE
2014-04-01 Directions: Preheat oven to 350 degrees F. In a medium oven-proof skillet, sauté the onions in the coconut oil until soft and transparent. Add chopped vegetables. Sauté until they start to soften. In a separate bowl, combine eggs, salt, pepper, cheese, parsley and basil and stir well. Pour egg mixture over the vegetables in the skillet.
From draxe.com
4.7/5 (43)
Estimated Reading Time 40 secs


FULL GARDEN FRITTATA RECIPE: HOW TO MAKE IT
I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover bruschetta topping and fresh mozzarella. Now that's breakfast. It's become a favorite among my friends and family, and a staple in my recipe book. —Melissa Rosenthal, Vista, California
From preprod.tasteofhome.com
Cuisine Europe, Italian
Category Breakfast, Brunch
Servings 2
Total Time 35 mins


GARDEN FRITTATA | MYPLATE
Garden Frittata. 140 Ratings 5. 62. 4. 28. 3. 22. 2. 15. 1. 13. 140 Ratings Add to cookbook. Recipe Image . Makes: 4 Servings Total Cost: $ $ $ $ Preparation Time: 25 minutes. This frittata with its blend of colorful vegetables and fresh eggs makes a deliciously nutritious single-dish meal for breakfast, brunch, or supper. Ingredients. 4 large eggs 1/4 teaspoon ground black pepper …
From myplate.gov
Cholesterol 185 mg
Total Calories 180
Saturated Fat 2 g
Total Fat 7 g


4-CHEESE GARDEN VEGETABLE FRITTATA RECIPE | KITCHEN ...
2021-12-23 We've included a list of potential cookware or bakeware items below that might be necessary for this 4-Cheese Garden Vegetable Frittata recipe. 4-Cheese Garden Vegetable Frittata Ingredients. 8 ounces cream cheese, at room temperature ; 4 ounces goat cheese, at room temperature; 1/4 cup finely chopped fresh chives; 1/4 cup fresh parsley leaves, finely …
From kitcheninfinity.com


10 HEALTHY FRITTATA RECIPES TO MAKE WHEN YOU'RE SHORT ON TIME
2022-02-01 Having an arsenal of healthy frittata recipes up your sleeve can be your weeknight savior. 1 of 12. My best frittata secrets? Egg quality is paramount. You want the eggs you’re using to be farm fresh with a creamy, amber yolk. Splashing in a little cream to the egg mixture is a foolproof way to get a fluffy texture (and eliminate dreaded, dry sponginess.) Fresh herbs …
From camillestyles.com


FULL GARDEN FRITTATA RECIPES
Steps: In a microwave-safe bowl, combine the squash, zucchini and onion. Cover and microwave on high for 7-9 minutes or until the vegetables are tender; drain well., Transfer to a 9-in. pie plate coated with cooking spray.
From tfrecipes.com


FULL GARDEN FRITTATA | RECIPE | BREAKFAST RECIPES ...
Dec 29, 2020 - I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover bruschetta topping and fresh mozzarella. Now that's breakfast. It's become a favorite among my friends and family, and a staple in my recipe book. —Melissa Rosenthal, Vista, California
From pinterest.com


FULL GARDEN FRITTATA | RECIPE | RECIPES, ZUCCHINI RECIPES ...
May 1, 2014 - I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover bruschetta topping and fresh mozzarella. Now that's breakfast. It's become a favorite among my friends and family, and a staple in my recipe book. —Melissa Rosenthal, Vista, California
From pinterest.ca


FULL GARDEN FRITTATA RECIPE
Full garden frittata recipe. Learn how to cook great Full garden frittata . Crecipe.com deliver fine selection of quality Full garden frittata recipes equipped with ratings, reviews and mixing tips. Get one of our Full garden frittata recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 96% Full Garden Frittata Tasteofhome.com I was cooking …
From crecipe.com


GARDEN FRITTATA – KALORIK
Indoor Smokeless Grill Recipes. Steakhouse Grill Recipes. Blender Recipes . Toaster Recipes . BLOG. OFFERS Weekly Deals Savings Clearance Search "Close (esc)" Home / Recipes / GARDEN FRITTATA. Ingredients. 1 tablespoon extra-virgin olive oil 1 small shallot, peeled and sliced 6 small cherry tomatoes, cut in half 4 shitake mushrooms, sliced 2 asparagus stalks, …
From kalorik.com


FULL GARDEN FRITTATA RECIPE - MASTERCOOK
Full Garden Frittata Recipe. Full Garden Frittata Recipe. Date Added: 4/25/2015 Source: www.tasteofhome.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com


GARDEN FRITTATA RECIPE - FOOD NEWS
Full Garden Frittata Recipe. Generous Mushroom and Spinach Garden Frittata. Very generously-sized mushroom and spinach frittata emphasizing vegetables. To cut calories, delete cheese, cut back on onions and use onion powder instead, skip the plum tomato. Enhance flavors with tarragon, garlic, thyme, basil, nutmeg, or favorite herb or spice. Submitted by: PAULEAP . …
From foodnewsnews.com


GARDEN FRITTATA RECIPES
2007-01-23 · Recipes; Spring Garden Frittata; Spring Garden Frittata. Rating: Unrated. Be the first to rate & review! A frittata, an Italian omelet with ingredients mixed with the eggs before cooking, is a great way to incorporate fresh vegetables of the season. Try adding chopped sweet red peppers or sliced squash when you add the onions, or for a heartier touch, toss in some …
From tfrecipes.com


30 ESSENTIAL FRITTATA RECIPES - FOOD.COM

From food.com


FULL GARDEN FRITTATA | RECIPE | FRITTATA, CLOVES RECIPES ...
Nov 3, 2018 - I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover bruschetta topping and fresh mozzarella. Now that's breakfast. It's become a favorite among my friends and family, and a staple in my recipe book. —Melissa Rosenthal, Vista, California
From pinterest.co.uk


GARDEN FRITTATA RECIPE
Garden frittata recipe. Learn how to cook great Garden frittata . Crecipe.com deliver fine selection of quality Garden frittata recipes equipped with ratings, reviews and mixing tips. Get one of our Garden frittata recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Garden Frittata Tasteofhome.com I created this dish one day to …
From crecipe.com


Related Search