Full Flavor Crock Pot Turkey Chili Recipes

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LAURA'S QUICK SLOW COOKER TURKEY CHILI



Laura's Quick Slow Cooker Turkey Chili image

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

Provided by LauraKKH

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 4h15m

Yield 8

Number Of Ingredients 13

1 tablespoon vegetable oil
1 pound ground turkey
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
½ medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
½ tablespoon garlic powder
½ tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt to taste

Steps:

  • Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
  • Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
  • Cover, and cook 8 hours on Low or 4 hours on High.

Nutrition Facts : Calories 276.1 calories, Carbohydrate 32.8 g, Cholesterol 41.8 mg, Fat 7.6 g, Fiber 11.3 g, Protein 21.2 g, SaturatedFat 1.6 g, Sodium 547.2 mg, Sugar 0.6 g

EASY SLOW COOKER TURKEY CHILI



Easy Slow Cooker Turkey Chili image

Easy Slow Cooker Turkey Chili is a hearty, healthy turkey chili recipe. It takes only 15 minutes of prep and your slow cooker does the rest!

Provided by Marcie

Categories     Main Dishes

Time 4h15m

Number Of Ingredients 13

1 tablespoon extra virgin olive oil
1 medium onion (chopped)
4 cloves garlic (minced)
1 lb. lean ground turkey
1 medium zucchini (stemmed and chopped in 1/2" pieces)
1 cup fresh or frozen corn (thawed slightly if frozen)
1 package McCormick Organics Recipe Chili Mix
28 ounces crushed tomatoes
15 ounces tomato sauce
15 ounces black beans (rinsed and drained)
15 ounces cannellini beans (rinsed and drained)
1 lime (juiced)
For serving (optional: Plain Greek yogurt or sour cream, fresh scallions, and lime wedges.)

Steps:

  • Heat the olive oil in a large saute pan over medium heat. Add the onion and cook 2 minutes until softened. Add the garlic and saute 30 seconds. Add the ground turkey and break up with the back of a wooden spoon. Cook 5 minutes or until no longer pink, then add the zucchini, corn, and McCormick Organics Recipe Chili Mix. Stir until incorporated and cook 2 minutes more.
  • Pour the turkey mixture into the slow cooker and stir in the crushed tomatoes, tomato sauce, and the beans. Cook over high heat for 4 hours or low heat for 6-8 hours. Stir in the lime juice and add salt and pepper to taste.
  • Serve the chili with plain Greek yogurt, fresh scallions, and lime wedges if desire. Enjoy!

Nutrition Facts : Calories 550 kcal, Carbohydrate 58 g, Protein 44 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 98 mg, Sodium 1534 mg, Fiber 14 g, Sugar 14 g, UnsaturatedFat 11 g, ServingSize 1 serving

CROCK POT TURKEY CHILI WITH BACON



Crock Pot Turkey Chili with Bacon image

Beware... this is a pretty hot chili. Ground beef can be substituted for ground turkey. Freezes very well.

Provided by Babs7

Categories     Poultry

Time 6h20m

Yield 10-12 serving(s)

Number Of Ingredients 13

1/2 lb turkey bacon (or regular bacon)
1 1/2 lbs ground turkey
2 (15 ounce) cans kidney beans (drained)
1 (15 ounce) can pinto beans (drained)
1 (10 ounce) can Rotel chili fixins tomatoes (or other diced tomatoes)
8 ounces tomato paste
1 onion, finely chopped
1 tablespoon chili powder
1 (15 ounce) can chicken broth
1 tomatoes
2 ounces sliced jalapeno peppers
1 garlic clove
1/2 tablespoon ground cumin

Steps:

  • Fry bacon until it starts to brown, cut into bite size pieces and put into crock pot.
  • Brown the ground turkey with onions.
  • Combine ground turkey, kidney and pinto beans, canned tomatoes, tomato paste, chili powder, cumin, and chicken broth and add to crock pot.
  • Use food processor or mini-prep to puree garlic, tomato, and jalapeno peppers and add to crock pot.
  • Mix all ingredients in crock pot and let it cook for 6-8 hours on low.

Nutrition Facts : Calories 327.3, Fat 11.2, SaturatedFat 2.9, Cholesterol 67.4, Sodium 902.5, Carbohydrate 30.8, Fiber 10, Sugar 6.1, Protein 27.4

FULL FLAVOR CROCK POT TURKEY CHILI



Full Flavor Crock Pot Turkey Chili image

If you like a chili full of robust flavor... You have got to try this recipe! Everyone who has tried it says it is the best chili they have ever had and it's made with turkey! You can adjust the spice from Mild to HOT-HOT! If you don't want to use dried beans, please feel free to used canned.

Provided by LiRoper

Categories     Weeknight

Time P1DT12h

Yield 12 serving(s)

Number Of Ingredients 20

4 lbs ground turkey
1 lb bacon (cooked and chunked)
4 1/2 cups dried beans (black beans, pinto beans, or great northern beans all work very well)
2 (16 ounce) cans tomatoes (either diced or crushed are fine)
12 ounces tomato paste
2 onions, finely diced (preferably vidalia)
2 green bell peppers, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
2 (10 ounce) cans condensed beef broth (or chicken broth)
6 ounces beer (1/2 can)
2 fresh tomatoes
3 garlic cloves
1 tablespoon ground cumin
1 tablespoon oregano
1 1/2 tablespoons paprika
2 -4 tablespoons chili powder (to taste)
2 -4 tablespoons cayenne pepper (to taste)
2 jalapeno peppers (You can omit them completely or substitute hotter peppers if you want more fire)
1 (8 ounce) package shredded cheddar cheese

Steps:

  • Mix and soak beans overnight per package directions.
  • Process the fresh tomatoes, garlic, cumin, oregano, paprika, chili powder, cayenne pepper and jalapeno (hot) peppers in the food processor; place in the refrigerator overnight.
  • Note: The 2 tablespoons each of hot spices makes a very mild chili- while the 4 tablespoons w/added hot peppers turns up the heat-- for those who like it HOT!
  • Take out four or five cups of the soaked beans and place in crock pot (cut it to 3 cups if you did the fast soak- they will still expand while cooking).
  • Freeze the rest for later use.
  • If you are using canned beans you'll lose some of the flavor-- but it's still good.
  • Fry the bacon until crispy and place in crock pot.
  • Brown the ground turkey in some of the bacon drippings and place in crock pot.
  • Add the crushed tomatoes, tomato paste, onions, bell peppers, broth, beer and tomato spice puree.
  • Stir to mix and let cook for 10-12 hours on low.
  • (You can also cook for 5-6 hours on high, but the beans will not soak up as much of the flavor).
  • Serve topped w/the shredded cheddar cheese.
  • This recipe is for a large crock pot. You can cut down on the ground turkey, beans and bell peppers a little if you have a smaller crock pot.

Nutrition Facts : Calories 565.1, Fat 36.9, SaturatedFat 13.3, Cholesterol 165.1, Sodium 1067.7, Carbohydrate 17.6, Fiber 4.5, Sugar 8.2, Protein 40.9

SLOW COOKER TURKEY CHILI



Slow Cooker Turkey Chili image

This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!

Provided by lala

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 15

1 ¼ pounds lean ground turkey
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can pinto beans, rinsed and drained
1 cup chicken stock
1 small onion, chopped
1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon minced garlic
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon cayenne pepper, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper

Steps:

  • Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
  • Cook on Low 6 to 8 hours (or High for 4 hours).

Nutrition Facts : Calories 323.2 calories, Carbohydrate 35.2 g, Cholesterol 70 mg, Fat 8.8 g, Fiber 11.5 g, Protein 29.1 g, SaturatedFat 2.1 g, Sodium 1574.8 mg, Sugar 0.9 g

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