Fugi Salad Recipes
FUGI SALAD
A unique salad that will become a favorite of your family and friends.
Provided by Angie Martin
Categories Salad 100+ Pasta Salad Recipes Asian Pasta Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- In a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds. Cook until lightly toasted.
- In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles.
- Wisk together the oil, sugar, vinegar, pepper and salt. Pour over salad, toss, and serve.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 28.3 g, Cholesterol 7.7 mg, Fat 27 g, Fiber 5.4 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 911.3 mg, Sugar 19 g
BETTY'S FUMI SALAD
This is The Pot Luck Favorite! My mom always receive raves from this recipe. People inevitably want a copy of it as it's so delicious and easy to make. One recipe will feed a LOT of people. This is super-good in the summer or to take to a pot luck. Enjoy!
Provided by John Padfield
Categories Fruit
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix cabbage and onions and refrigerate until ready to serve.
- Then stir in almonds, seeds, and crushed noodles.
- Pour dressing over all.
FUJI APPLE SALAD WITH BACON, PECANS AND MAPLE-YOGURT DRESSING
The combination of apple, bacon, pecan and arugula is up there in the "things that go together" culinary pantheon. The maple-yogurt dressing is creamy, slightly sweet and will become your new go-to for salads.
Provided by Claire Thomas : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare the salad: Heat a medium skillet over medium high heat. Add the bacon and cook, stirring often, until just crisp, 8 to 10 minutes. Transfer the bacon with a slotted spoon to a paper towel-lined plate. Meanwhile, halve and core the apples, then thinly slice. Transfer to a large bowl.
- Make the dressing: Combine all of the ingredients in a jar or container with a lid. Cover and shake to combine.
- Finish the salad: Add the arugula, pecans and bacon to the large bowl. Add as much dressing as you like, toss to coat and serve.
THE BEST FUJI APPLE SALAD & DRESSING (COPYCAT PANERA RECIPE!)
Crispy Fuji apple chips, succulent chicken and a white balasmic honey vinegerett make this copycat Paner Fuji Apple Salad so taste amazing!
Provided by Kim Schob
Categories Salads
Time 15m
Number Of Ingredients 16
Steps:
- Combine all ingredients in a large bowl and toss with dressing
- Whisk all ingredients together until well combined and drizzle over salad mix
Nutrition Facts : Calories 856 kcal, Carbohydrate 44 g, Protein 58 g, Fat 51 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 158 mg, Sodium 1142 mg, Fiber 8 g, Sugar 33 g, UnsaturatedFat 38 g, ServingSize 1 serving
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- In a large bowl, add chicken, greens, tomatoes, onion, pecans, apple chips, feta, and dried cranberries.
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- Combine Romaine, arugula, apple chips, sliced chicken breasts, tomato wedges, sliced red onion, blue cheese crumbles, and pecan halves in a large mixing bowl.
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- Take a skillet and keep it over low heat. Then, add the butter and let it melt. Add the almonds and toast them lightly.
- Take a mixing bowl and add onions, cabbages, almonds and broken ramen noodles. Mix them well.
- In this mixture, add some oil, vinegar, pepper, sugar and salt. Toss them well and garnish them with sesame seeds.
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- Grill chicken breasts if you haven't already. See notes above for how to grill the chicken. This step can be done up to 2 days in advance. Just keep grilled chicken breasts in the fridge until ready to prep the salad.
- Divide greens among two individual plates and top with remaining ingredients. Add dressing to taste and enjoy.
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- To make the apple chips, preheat the oven to 225 degrees F. Thinly slice the fuji apples and place the slices in a single layer on the sheet. Bake for 1 hour, then flip the slices and bake for 1 more hour. You can do this head of time and store them at room temp in a bag or container.
- To toast the pecans: heat the pecans in a nonstick pan over medium heat. Add in the brown sugar. Toss and stir constantly, as the pecans toast and the sugar melts. Cook for 2 to 3 minutes until toasty. Remove and spread on a piece of parchment paper to cool. You can leave these whole or chop them.
- To assemble the salad, toss the greens with a big pinch of salt and pepper. Top with chopped chicken, the apple chips, toasted pecans, chicken, gorgonzola, tomatoes and dressing. Toss well and serve!
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