Fuego Spice Mix Recipes

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THE BEST EVER CARNITAS



The Best Ever Carnitas image

This is an adopted recipe from Mean Chef. This looks really great to me and can't wait to try it, as I really enjoy Carnitas. Mean Chef word's are: The special ingredient is Pepsi and this is fabulous. you can use carnitas in tortillas, serve like BBQ pork or great at a picinic on rolls. Recipe from Rio Bravo

Provided by sheriboren

Categories     Pork

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 21

3 lbs pork butt or 3 lbs pork shoulder
1 orange, quartered
1 teaspoon garlic, chopped
1 1/2 teaspoons ground cumin
1 teaspoon black pepper
1 cup Pepsi, plus
more Pepsi, as needed
3/4 cup oil or 3/4 cup shortening
1/4 cup paprika
2 teaspoons cayenne
2 tablespoons salt
2 teaspoons white pepper
2 tablespoons ground black pepper
2 tablespoons garlic granules
2 tablespoons chili powder
2 tablespoons oregano
1 cup soy sauce
2 cups pineapple juice
2 tablespoons cumin
2 teaspoons garlic, minced
1/4 cup fresh lime juice

Steps:

  • Fuego spice mix (recipe# 66927): Combine all ingredients, mixing well.
  • Store in an airtight container for up to 6 months.
  • Agua Negra Marinade (recipe# 66927): combine all ingredients with a whisk.
  • Stores in the refrigerator for 2 days.
  • Carnitas: Trim away excess fat from pork and cut into 3 inch cubes.
  • Dust meat with Fuego spice mix and press to adhere well.
  • Squeeze juice from oranges into an airtight nonreactive container, add peels, garlic,pepper, pepsi and Aqua Negra marinade- mix to combine well.
  • Add seasoned meat and refrigerate overnight.
  • Remove meat from the marinade (reserve marinade) the next day when you are ready to cook.
  • Heat oil/shortening in a large heavy skillet over high heat until fat is smoking; add pork and brown completely on all sides- about 15 minutes.
  • Add reserved marinade and simmer for about 2 hours or until pork is tender and dark brown- add additional Pepsi as needed while cooking to keep meat covered.
  • Remove meat and chop into 3/4 inch pieces.

Nutrition Facts : Calories 899.7, Fat 64.8, SaturatedFat 16.2, Cholesterol 149.7, Sodium 5202.7, Carbohydrate 31.3, Fiber 5.4, Sugar 15.9, Protein 50.7

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