Fudgy Zucchini Brownies Egg Nut Lactose Free Recipes

FUDGY ZUCCHINI BROWNIES

Fudgy Zucchini Brownies image

Make and share this Fudgy Zucchini Brownies recipe from Food.com.

Provided by Mary Scheffert

Categories Dessert

Time 45m

Yield 2 pans, 9 serving(s)

Number Of Ingredients 12

Ingredients

2 cups zucchini, shredded
1 1/2 cups sugar
1/2 cup unsweetened applesauce
1/4 cup oil
1 egg
1/2 cup chocolate chips, melted & cooled
2 teaspoons vanilla extract
2 cups flour
1/3 cup cocoa
1 teaspoon baking soda
1 teaspoon salt
1/2 cup walnuts, chopped (optional)

Steps:

Preheat oven to 350°F Grease two 8x8 baking pans; set aside.
In a medium-size bowl, combine flour, cocoa, baking soda & salt.
In a small bowl, combine sugar, applesauce, oil, egg & vanilla; stir in melted chocolate. Add to dry ingredients; stir in zucchini and walnuts.
Divide batter evenly between prepared pans & bake in preheated oven for about 35 minutes. Let cool. Frost if desired. Cut each pan into 9 brownies.
* These brownies freeze well. Wrap uncut brownies in plastic wrap, then in foil. Label & freeze. When ready to use, thaw at room temperature, unwrap & enjoy!

Nutrition Facts : Calories 361.3, Fat 10.1, SaturatedFat 2.7, Cholesterol 20.7, Sodium 410.6, Carbohydrate 64.8, Fiber 2.3, Sugar 40.5, Protein 4.9

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