Fudgy Triple Chocolate Cookies Recipes

CHOCOLATE FUDGY COOKIES

Chocolate Fudgy Cookies image

I think the food colour for some reason makes the cookies' texture a lot better...I don't know why...but it helps!

Provided by JENNFORSYTH

Categories Desserts Cookies Drop Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
8 drops food coloring
¾ cup chocolate hazelnut spread
2 ¾ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
¾ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and food coloring. Mix in the chocolate hazelnut spread. Combine the flour, baking powder, and baking soda; stir into the sugar mixture until just blended. Fold in chocolate chips. Drop dough by spoonfuls 2 inches apart onto the prepared cookie sheets. These cookies spread.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 16.7 g, Cholesterol 17.9 mg, Fat 6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 82.4 mg, Sugar 10.7 g

CHOCOLATE FUDGE CHIP COOKIES

Chocolate Fudge Chip Cookies image

Provided by Trisha Yearwood

Categories dessert

Time 55m

Yield 3 dozen cookies

Number Of Ingredients 11

Ingredients

2 sticks (1 cup) unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 cups all-purpose flour
1 cup cocoa powder, such as Hershey's Special Dark
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups chopped pecans
6 ounces milk chocolate chips
6 ounces white chocolate chips

Steps:

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.

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