Fudgy Stout Brownies Recipes
FUDGY STOUT BROWNIES
This easy recipe uses beer and flakes of sea salt to enhances your favorite chocolate brownies.
Categories brownie recipes fudgy brownies stout brownies beer brownies fudge brownie recipes dessert recipes brownies desserts for groups chocolate dessert
Time 2h20m
Yield 16
Number Of Ingredients 11
Steps:
- Cook beer in a medium saucepan over medium heat until reduced to 1/2 cup, 20 to 25 minutes. Cool 15 minutes.
- Preheat oven to 350°F. Line bottom and sides of a 9-inch pan with aluminum foil, leaving a 2-inch overhang on 2 sides; grease foil with cooking spray.
- Microwave 6 ounces chocolate and butter in a large microwave-safe bowl until melted and smooth, stirring at 30-second intervals, 1 1/2 to 2 minutes.
- Whisk in sugars until combined. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in reduced beer, vanilla, and 1/2 teaspoon salt. Whisk in flour and cocoa just until combined. Pour mixture into prepared pan, and sprinkle with remaining 2 ounces chocolate and remaining 1/2 teaspoon salt.
- Bake until a toothpick inserted in center comes out with a few moist crumbs clinging, 30 to 35 minutes. Cool completely on a wire rack. Use foil to lift brownies from pan. Gently remove foil, and cut brownies into 16 squares.
BEST FUDGY BROWNIES
I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. -Judy Cunningham, Max, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 189 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 130mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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- Preheat oven to 350°. Grease a 9x9x2- inch baking pan. Line bottom of pan with parchment paper, allowing paper to extend over two sides; set aside. In a medium bowl, combine flour, cocoa and salt; set aside.
- Set aside 1/4 cup of the chopped chocolate. In a small saucepan, combine remaining chocolate and the butter. Cook and stir over medium-low heat until smooth. Remove from heat and let cool for 5 minutes.
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- Bake about 35 minutes or until a toothpick inserted near center comes out with a few moist crumbs. Sprinkle reserved chocolate evenly over hot brownies. Cool completely on a wire rack. Run a thin knife along edge of pan. Using parchment, lift brownies from pan to cut into bars.
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