Fudgy Skillet Brownies Recipes

FUDGY SKILLET BROWNIES

Fudgy Skillet Brownies image

Enjoy a homemade treat in less than an hour with a recipe that uses the same skillet to melt the chocolate and bake the brownies. Then scoop them right from the pan.

Provided by AZPARZYCH

Categories Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups sugar
3 large eggs
1 cup all-purpose flour (spooned and leveled)
1/4 cup Dutch-processed cocoa powder (spooned and leveled)
1/2 teaspoon salt
4 tablespoons unsalted butter
1/4 cup heavy cream
8 ounces bittersweet chocolate, coarsely chopped

Steps:

Preheat oven to 350 degrees.
In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt.
In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.
Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet)
Fold in flour mixture. Pour batter into skillet.
Bake until a toothpick inserted in center comes out clean, about 40 minutes.
Serve from skillet, warm or at room temperature.

FUDGE BROWNIE PIE

Fudge Brownie Pie image

Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. -Johnnie McLeod, Bastrop, Louisiana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 cup sugar
1/2 cup butter, melted
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon salt
1/2 cup chopped pecans
Whipped cream, optional
Strawberries, optional

Steps:

In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.

Nutrition Facts : Calories 409 calories, Fat 24g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 274mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.

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