Fudgy Popcorn Recipes

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FUDGY POPCORN



Fudgy Popcorn image

Make and share this Fudgy Popcorn recipe from Food.com.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 15m

Yield 10 cups

Number Of Ingredients 5

10 cups popped popcorn
1/2 cup butter
1/2 cup packed brown sugar
1/4 cup cocoa
2 tablespoons light corn syrup

Steps:

  • Preheat oven to 325 degrees.
  • Place popcorn in a large mixing bowl.
  • Set aside.
  • Melt butter in a pan.
  • Add remaining ingredients and mix well.
  • Pour Butter mixture over popcorn.
  • Toss gently to coat.
  • Spread coated popcorn evenly on a jelly roll pan.
  • Bake 10 minutes, stirring twice.
  • WATCH CLOSELY TO PREVENT BURNING.
  • Store in airtight container up to one week.

HOT FUDGE FROSTING



Hot Fudge Frosting image

This fudgy frosting will keep for two weeks in the refrigerator.

Provided by Wendy

Categories     Desserts     Frostings and Icings     Chocolate

Yield 8

Number Of Ingredients 6

3 (1 ounce) squares unsweetened chocolate
2 tablespoons butter
½ cup light corn syrup
½ cup white sugar
¼ cup milk
1 teaspoon vanilla extract

Steps:

  • In a saucepan on very low heat, carefully melt the chocolate and butter, stirring constantly. Add the corn syrup, sugar, and milk. Increase heat to medium-high, bring to a boil, and cook for 5-8 minutes, stirring only occasionally, until the mixture becomes a candy-like, gooey fudge. Remove from heat and stir in vanilla. Let chill to spreadable consistency.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 31.8 g, Cholesterol 8.2 mg, Fat 8.5 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 5.3 g, Sodium 38.9 mg, Sugar 18.5 g

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