Fudgy Pecan Pie Recipes

PECAN FUDGE PIE

Steps:

• In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.

FUDGY PECAN PIE

Steps:

• Line unpricked pastry shell with a double thickness of heavy-duty foil.
• Bake at 450°F for 5 minutes.
• Remove foil and set shell aside.
• Reduce heat to 375°F.
• In a heavy saucepan, melt chocolate and butter.
• Remove from heat; stir in milk and water.
• Add a small amount of hot chocolate mixture to eggs; return all to pan.
• Stir in vanilla and salt.
• Pour into shell; sprinkle with nuts.
• Cover edges of crust with foil.
• Bake for 35 minutes or until tests done.
• Remove to a wire rack to cool completely.
• In a mixing bowl, beat milk and pudding mix until smooth.
• Fold in Cool Whip.
• Spread over nut layer; cover and refrigerate.
• In a mixing bowl, beat cream until soft peaks form.
• Add sugar and vanilla, beating until stiff peaks form.
• Spread over pudding layer.
• Refrigerate until set, about 4 hours.

FUDGY PECAN PIE BARS

Steps:

• Heat oven to 375°F. Beat flour, 3/4 cup butter, 1/2 cup sugar, the cocoa and 1 teaspoon vanilla in large bowl with electric mixer on low speed until crumbly. Press in bottom of ungreased 15x10x1-inch pan. Bake 20 minutes.
• Meanwhile, beat eggs, 1/2 cup sugar, 3 tablespoons butter, the corn syrup and 1/2 teaspoon vanilla in medium bowl with wire whisk until smooth. Stir in pecans and chocolate chips. Spoon evenly over baked crust.
• Bake about 15 minutes or until set. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.

FUDGE-PECAN PIE

Steps:

• Preheat oven to 350°F. Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils. Remove from heat. Add chocolate and butter and stir until melted and mixture is smooth. Cool slightly. Whisk in eggs, vanilla and salt. Stir in pecans. Pour filling into crust. Bake until filling is set, about 40 minutes. Cool slightly. Serve warm or at room temperature.