Fudgy Peanut Butter Bars Recipes

PEANUT BUTTER FUDGE BARS

Steps:

• In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended. , Press two-thirds of the mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes., In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture. , Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.

FUDGY PEANUT BUTTER CAKE

Steps:

• In a large bowl, beat the milk, peanut butter, oil and vanilla until well blended. In a small bowl, combine 1/4 cup sugar, flour and baking powder; gradually beat into milk mixture until blended. Spread into a 1-1/2-qt. slow cooker coated with cooking spray., In a small bowl, combine cocoa and remaining sugar; stir in boiling water. Pour into slow cooker (do not stir). , Cover and cook on high until a toothpick inserted in the center comes out clean, 1-1/2-2 hours. Serve warm, with ice cream if desired.

PEANUT BUTTER FUDGY BARS

Steps:

• Heat oven to 350 degrees F.
• Lightly spray 13x9 pan withno stick cooking spray.
• Combine cake mix, 1 cup peanut butter, water and egg on low speed.
• Spread in pan.
• Bake 20 to 25 minutes or until puffed and light golden brown.
• Cool completely.
• Blend frosting with 1/2 cup peanut butter and spread over cooled bars.
• Top with candy and nuts.

FUDGY PEANUT BUTTER BARS

Steps:

• Combine flour, peanuts, brown sugar and butter in ungreased 13 x 9 inch pan; press into bottom of pan.
• Bake in 375 degree oven for 10 to 12 minutes until light brown around edges.
• Melt chips and peanut butter together until smooth.
• Add powdered sugar and stir vigorously until smooth.
• Spread over hot cookie base.
• Chill just until chocolate is not longer shiny and cut into bars.
• Serve at room temperature.