Fudgy Oatmeal Wheat Germ Brownies Recipes

WALNUT OAT BROWNIES

Steps:

• In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat egg substitute and sugars. Stir in vanilla and chocolate mixture. Combine the dry ingredients; gradually add to chocolate mixture. Stir in walnuts., Pour into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.

FUDGY OATMEAL WHEAT GERM BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Grease 8X8X2 inch pan.
• Melt chocolate with margarine in small heavy saucepan over very low heat or in double boiler.
• Remover from heat; blend. Reserve.
• Combine oats, wheat germ, nonfat dry milk, baking poder, salt (you can add 1/2 cup chopped walnuts if you like) in medium size bowl. Mix well. Reserve.
• Beat eggs in medium size bowl until light.
• Gradually beat in both sugars and vanilla until mixture is thick.
• Stir in chocolate mixture; fold in oat mixture. Spread batter in pan.
• Bake at 350 for 20-25 minutes or until toothpick inserted into the middle comes out clean and the top is crips and edges firm.
• Cool in pan on rack. Cover with foil, and refrigerate overnight.

HEALTHY FUDGY BROWNIES

Steps:

• Melt chocolate chips and butter in the microwave about 45 seconds; stirring occasionally until completely melted; set aside.
• Combine the dry ingredients, except for sugar, in a bowl.
• In another large bowl, beat egg whites with sugar and vanilla until slightly thick.
• Stir in chocolate mixture and then the dry ingredients.
• Spread into an 8-inch square baking dish sprayed with cooking spray.
• Bake at 350° for 25-30 minutes; until edges are firm and top is crisp.
• Cool completely before cutting into bars.

AMAZINGLY DELICIOUS WHOLE-GRAIN BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
• In a medium bowl, stir together the applesauce, white sugar, egg whites and butter until smooth. Mix in the buttermilk, vanilla extract and coffee extract. Combine the cocoa, all-purpose flour, whole wheat flour, baking powder and salt; stir into the sugar mixture just until incorporated. Spread the batter evenly into the prepared pan.
• Bake for 25 minutes in the preheated oven, until a toothpick inserted in the center comes out clean, but the brownies are still moist. Cool, and cut into squares.