Fudgy Oatmeal Squares Recipes

OATMEAL FUDGE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
• Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
• Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
• Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
• Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
• Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.

OATMEAL FUDGE SQUARES

Steps:

• Preheat the oven to 350 degrees F (175 degrees). Spray a rimmed cookie sheet with cooking spray.
• Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Add oats, baking mix, and brown sugar; mix to combine.
• Stir condensed milk, chocolate chips, margarine, vanilla, and salt in a saucepan over low heat until chocolate chips have melted, 6 to 8 minutes.
• Spread 3/4 of the oat mixture onto the prepared baking sheet. Pour the chocolate mixture over the top. Place small pieces of the remaining oat mixture randomly over the chocolate.
• Bake in the preheated oven until edges are golden, 15 to 20 minutes. Let cool before cutting into squares.

FUDGY OATMEAL COOKIE BARS

Steps:

• Preheat oven to 350°.
• In a large bowl, combine the oats, flour, baking soda and salt.
• In a separate bowl, beat the butter for 2-3 minutes until whipped. Add brown sugar and beat for another 2 minutes. Add the eggs and vanilla and continue to beat for another 1-2 minutes.
• Add the dry ingredients to the butter/sugar mixture and mix just until barely combined. Set aside while making the chocolate layer.
• In a medium saucepan, mix all of the chocolate fudge ingredients together over low heat. Stir until everything is melted and smooth and then remove from heat.
• Press 2/3 of the oatmeal cookie dough into the bottom of a greased 9X13 pan. Spread the chocolate fudge over the oatmeal layer and then drop the remaining oatmeal cookie dough over the top.
• Bake for 20-25 minutes or until the top begins to lightly brown. Let cool completely before cutting. They can be stored and served at room temperature, but they are delicious cold from the fridge as well!

FUDGY OATMEAL BARS

Steps:

• Preheat oven to 350°.
• Grease 10x15 jellyroll pan.
• In a large bowl, mix brown sugar, 1 c butter, 2 eggs, and 1 tsp vanilla.
• Stir in flor, baking soda, and 1/2 tsp salt.
• Stir in oats.
• Press oatmeal mixture into prepared pan.
• Melt chocolate chips with sweetened condensed milk and 2 Tbsp butter in saucepan over low heat, stirring until melted.
• Remove from heat and stir in nuts, 1 tsp vanilla and 1/2 tsp salt.
• Spread over oatmeal base.
• Bake until golden brown approximately 25-30 minutes.
• While warm, cut into bars.

FUDGY OATMEAL BARS

Steps:

• In a large bowl, cream sugar and butter until light and fluffy. Beat in vanilla and eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in oats by hand. Press two-thirds of mixture into a greased 15x10x1-in. baking pan. , For filling, heat butter, milk and chocolate chips in a saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat; stir in the nuts, vanilla and salt. Spread over oat mixture in pan. , Drop reserved oat mixture by teaspoonfuls onto filling. Bake at 350° for 25-30 minutes. Cut into bars while warm.

FUDGY OATMEAL SQUARES

Steps:

• Pour boiling water over oats, set aside.
• Combine: shortening, vanilla and oats.
• Beat with mixer till well-blended.
• Then beat for 2 minutes.
• Add eggs.
• Beat 2 minutes more.
• Combine flour, sugar, cocoa, soda, salt.
• Add dry ingredients to wet.
• Pour into greased/sprayed 9x13 pan.
• Bake, preheated 350°F oven for 30-35 minutes.
• No need for icing this one.
• It's so moist and dark and "delish".

FUDGY OATMEAL BARS

Steps:

• 1. Heat oven to 350 degrees. Grease 13x9 pan. Mix brown sugar, 1 cup of butter, eggs and 1 tsp. of vanilla in a large bowl. Stir in flour, baking soda,and 1/2 tsp. of salt.Stir in oats.Press mixture in pan.
• 2. Heat chocolate chips, condensed sweetened milk, and 2 tlbs. butter. Now this is where I add the peanut butter.Cook in 2 quart pan on low heat til chocolate is melted.Remove from heat. Stir in nuts, 1 tsp. vanilla and 1/2 tsp. salt.Spread over oatmeal mixture. Bake till golden brown 25-30 minutes.While warm cut into bars. I occasionally keep out some of the oatmeal mixture out and then apply it the top of the chocolate.