Fudgy Nut Coffee Pie Recipes

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FUDGY PECAN PIE BARS



Fudgy Pecan Pie Bars image

Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these chocolate pecan bars - a crunchy treat!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 32

Number Of Ingredients 12

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup butter or margarine, softened
1/2 cup sugar
1/4 cup baking cocoa
1 teaspoon vanilla
2 eggs
1/2 cup sugar
3 tablespoons butter or margarine, melted
2/3 cup dark corn syrup
1/2 teaspoon vanilla
2 cups chopped pecans
1/2 cup miniature semisweet chocolate chips

Steps:

  • Heat oven to 375°F. Beat flour, 3/4 cup butter, 1/2 cup sugar, the cocoa and 1 teaspoon vanilla in large bowl with electric mixer on low speed until crumbly. Press in bottom of ungreased 15x10x1-inch pan. Bake 20 minutes.
  • Meanwhile, beat eggs, 1/2 cup sugar, 3 tablespoons butter, the corn syrup and 1/2 teaspoon vanilla in medium bowl with wire whisk until smooth. Stir in pecans and chocolate chips. Spoon evenly over baked crust.
  • Bake about 15 minutes or until set. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 190, Carbohydrate 19 g, Cholesterol 30 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 50 mg

FUDGY NUT COFFEE PIE



Fudgy Nut Coffee Pie image

My mother served this pretty pie for my birthday dinner one year, and now it's one of my favorites. Fudge sauce, chopped pecans and coffee ice cream top the chocolate crumb crust. Sometimes I garnish the pie with dollops of whipped cream. -Amy Theis Billings, Montana

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 cups confectioners' sugar
1/2 cup heavy whipping cream
6 tablespoons butter, cubed
3 ounces unsweetened chocolate
3 tablespoons light corn syrup
Dash salt
1 teaspoon vanilla extract
1 chocolate crumb crust (9 inches)
3/4 cup coarsely chopped pecans, divided
3 pints coffee ice cream, softened

Steps:

  • In a small saucepan, combine the confectioners' sugar, cream, butter, chocolate, corn syrup and salt. Cook and stir over low heat until smooth. Remove from the heat. Stir in vanilla. Cool completely. , Spread 1/2 cup fudge sauce over the crust. Sprinkle with 1/4 cup pecans. Freeze for 20 minutes or until set. Spread with half of the ice cream. Freeze for 1 hour or until firm. Repeat layers. Cover and freeze for 4 hours or until firm., Just before serving, drizzle remaining fudge sauce over pie and sprinkle with remaining pecans.

Nutrition Facts : Calories 645 calories, Fat 42g fat (19g saturated fat), Cholesterol 81mg cholesterol, Sodium 275mg sodium, Carbohydrate 67g carbohydrate (54g sugars, Fiber 2g fiber), Protein 6g protein.

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