Fudgy Macaroons Recipes

FUDGY MACAROON BARS

Steps:

• In a saucepan over low heat,melt chocolate and butter.
• Remove from heat and cool slightly.
• Stir in the sugar,flour,salt,vanilla and eggs,mix well.
• Spread half the batter into a 13x9x2 inch baking pan.
• In a bowl combine the filling ingredients.
• Spoon over chocolate layer.
• Carefully spread remaining chocolate mixture over filling.
• Bake at 350°F for 35-40 minutes or until the sides pull away from the pan.
• Allow chips to soften for a few minutes,then spread over bars.
• Sprinkle with walnuts.
• Cool completely before cutting.

FUDGY MACAROONS

Steps:

• in sauce pan.
• cook milk sugar butter until mixture boils and is bubbly all over top stirring constantly
• cook 2 minutes more.
• add rest
• mix fast.
• drop quickly onto waxed paper.
• let stand til set.

FUDGE MACAROONS

Steps:

• Combine first three ingredients and bring to a boil.
• Cook, stirring for 2 minutes then remove from heat.
• Stir in vanilla and chips until they melt.
• Add remaining ingredients, stir and drop quickly onto wax paper.
• Chill till firm.

MACAROON BARS

Steps:

• Sprinkle 1-1/2 cups coconut into a well-greased 13x9-in. baking pan. Combine milk and extract; drizzle half over the coconut. Unroll crescent dough into one long rectangle; seal seams and perforations. Place in pan. Drizzle with remaining milk mixture; sprinkle with remaining coconut. , Bake at 350° for 30-35 minutes or until golden brown. Cool completely on a wire rack before cutting. Store in the refrigerator.

CHOCOLATE MACAROON BARS

Steps:

• In a small bowl, combine the wafer crumbs, confectioners' sugar and butter; press into a greased 13-in. x 9-in. baking pan. In a large bowl, combine the milk, coconut and almonds. Drop by spoonfuls over crust; spread evenly., Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. In a microwave-safe bowl, melt chips and cream; stir until smooth. Drizzle over top. Refrigerate until firm. Cut into bars.