Fudgy Ice Cream Cake Vegan Recipe 385
FUDGY ICE CREAM CAKE [VEGAN!] RECIPE - (3.8/5)
Provided by á-4939
Number Of Ingredients 5
Steps:
- Preparation: Chocolate Ganache: Melt 2.5 cups dark chocolate or semisweet chocolate chips in 1 cup almond milk. I use a microwave-safe bowl to heat the milk, then gradually whisk in the chocolate. Keep returning to microwave for 6 seconds if the mixture cools too much. Add 1 teaspoon vanilla extract. Whisk until smooth and glossy. Cookie Crumbles: In a food processor, pulse a bag of Oreos into crumbs. Ice cream layers: Before spreading each ice cream layer, take the pints out of the fridge for about 5 to 10 minutes to soften at room temperature. The outside will melt while the core should still remain quite cold. Dump the pint into a bowl and stir vigorously with a spoon until the entire batch reaches the consistency of soft-serve ice cream. It should spread easily in your cake pan. Assembly: Start by pressing down a layer of cookie crumbles into your cake mold. Spread chocolate ice cream evenly over this layer . Cover with more cookie crumbs and place in freezer to harden. Spread vanilla ice cream over the cookie crumbs Return to freezer to harden. Pour ganache over vanilla layer. Return to freezer. Optional: Decorate with vegan whipped cream
FUDGY ICE CREAM CAKE
Don't forget dessert! A fudgy, gooey ice cream cake is not only impressive to look at, but it's also easier to make than you might think.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Lightly coat an 8-inch square cake pan with cooking spray; line pan with plastic wrap, leaving a 6-inch overhang on two sides. Freeze pan at least 10 minutes.
- In a medium pot, combine corn syrup, 1/4 cup cream, butter, granulated sugar, cocoa, and pinch of salt; bring to a boil, whisking, over medium-high. Remove from heat and let fudge sauce cool. Meanwhile, remove 1 pint ice cream from freezer and let soften, about 15 minutes.
- Evenly press softened ice cream into pan. Top with a single layer of graham crackers, breaking to fit. Drizzle with 1/4 cup fudge sauce and freeze 15 minutes. Repeat twice, omitting sauce on final layer. Wrap in plastic and freeze until firm, 8 hours (or up to 3 days). Cover and refrigerate remaining fudge sauce.
- To serve, invert pan and run under tepid water to loosen cake. Invert onto a platter and remove plastic. Microwave fudge sauce in 30-second increments until pourable. Pour over cake and freeze to solidify, 5 minutes.
- In a large bowl, using a mixer, whip 1 1/2 cups cream and confectioners' sugar on high until stiff peaks form, 3 to 5 minutes. Dollop cake with whipped cream and dust with cocoa. Serve immediately.
Nutrition Facts : Calories 448 g, Fat 27 g, Fiber 2 g, Protein 5 g, SaturatedFat 16 g
More about "fudgy ice cream cake vegan recipe 385"
VEGAN ICE CREAM CAKE (GLUTEN FREE + VIDEO!) - THE …
From thebananadiaries.com
Reviews 4Total Time 3 hrs 25 minsCategory Dessert
- Be sure to read all instructions before beginning. Measure out all ingredients for the cake. Take out the ice cream to soften at room temperature while you’re baking the cake.
- Preheat the oven to 350F, and prepare three 6″ cake pans. You can use 8″ cake pans if you’d like. Grease the bottoms and sides of the pans and line the bottoms with parchment paper. Set aside. Prepare the vegan buttermilk by mixing together the dairy-free milk and apple cider vinegar in a small bowl and set aside for 5-7 minutes to curdle. You can prepare the batter while the buttermilk is forming.
- in a medium bowl, whisk together the flour, cocoa powder, baking powder, and baking soda. Set aside. In a stand mixer with paddle attachment or a large bowl and a hand mixer, cream the vegan butter until fluffy, about 2-3 minutes. Add in the coconut sugar, and cream together again until the sugar begins to slightly dissolve into the vegan butter, about 2-3 minutes. Scrape down the sides of the bowl and bottom of the bowl as needed. Then add in the applesauce, and mix again on medium speed until combined. To the mixture, add in about half of the flour mixture, along with half of the buttermilk. Mix on medium speed until the flour starts to combine with the wet. Add in the remaining flour mixture and buttermilk, and mix again just until there are no more dry streaks. Slowly pour in the hot espresso, and mix on medium speed until the coffee has just mixed into the batter. If using a stand mixer, remove the bowl from the stand mixer. Add in the chocolate chips and fold until they are just
- pour the batter into the three cake pans evenly. Place the cakes into the oven and bake for 35 minutes, or until a toothpick comes out clean. If using three 8″ cake pans, the cakes will bake a bit quicker. Remove the cakes from the oven and allow them to cool in their pans for 10 minutes. Then carefully transfer them to a cooling rack to cool completely, about 45 minutes.
FUDGY VEGAN BIRTHDAY CAKE BROWNIES | HEALTHY DAIRY …
From loveandzest.com
VEGAN COCA COLA CAKE RECIPE WITH FUDGY FROSTING - GO …
From godairyfree.org
THE ULTIMATE FUDGY VEGAN CHOCOLATE CAKE – MARY-KATE'S …
From marykatesvegancakes.com
NOSTALGIC VEGAN ICE CREAM CAKE (DAIRY QUEEN) — 86 EATS
From 86eats.com
VEGAN ICE CREAM CAKE - VEGAN AND OIL-FREE RECIPES - ZARDYPLANTS
From zardyplants.com
CRAZY COLOURS VEGAN ICE CREAM CAKE RECIPE - EATING VIBRANTLY
From eatingvibrantly.com
VEGAN SLOW-COOKER FUDGY PUDDING CAKE RECIPE - QUERICAVIDA.COM
From quericavida.com
ICE CREAM CAKE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
VEGAN ICE CREAM CAKE: A DELICIOUS PLANT-BASED RECIPE - UTOPIA
From utopia.org
VEGAN ICE CREAM CAKE RECIPE {GLUTEN-FREE, PALEO}
From wholesomehedonista.com
VEGAN MINT CHOCOLATE ICE CREAM CAKE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
VEGAN CHOCOLATE FUDGE CAKE ICE CREAM - SCHOOL NIGHT VEGAN
From schoolnightvegan.com
VEGAN BERRY ICE CREAM CAKE - RAINBOW NOURISHMENTS
From rainbownourishments.com
A DREAMY VEGAN ICE CREAM CAKE - FOOD NETWORK CANADA
From foodnetwork.ca
THE PERFECT VEGAN ICE CREAM CAKE {EASY & DAIRY-FREE} - WORLD OF …
From worldofvegan.com
HOW TO MAKE THE BEST VEGAN ICE CREAM CAKE EVER
From veganoteca.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
