Fudgy Flourless Protein Brownies Recipe By Tasty

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FUDGY BROWNIES RECIPE BY TASTY



Fudgy Brownies Recipe by Tasty image

Here's what you need: flour, oil, sugar, cocoa powder, coffee and water, salt, vanilla, nutella

Provided by Hania Sheikh

Categories     Desserts

Yield 9 servings

Number Of Ingredients 8

½ cup flour
½ cup oil
1 cup sugar
⅓ cup cocoa powder
2 teaspoons coffee and water, optional
2 pinches salt
½ teaspoon vanilla, or chocolate extract
½ cup nutella

Steps:

  • Preheat oven to 150*C.
  • Separately mix all dry and wet ingredients and at the end fold dry mix into a wet mix.
  • Bake for 30 minutes.
  • Serve warm.

Nutrition Facts : Calories 271 calories, Carbohydrate 31 grams, Fat 15 grams, Fiber 1 gram, Protein 2 grams, Sugar 22 grams

HOW TO MAKE THE BEST BROWNIES RECIPE BY TASTY



How To Make The Best Brownies Recipe by Tasty image

Here's what you need: unsalted butter, good-quality semisweet chocolate, unsweetened dutch process cocoa powder, espresso powder, granulated sugar, dark brown sugar, vanilla extract, kosher salt, large eggs, all-purpose flour, flaky sea salt

Provided by Vaughn Vreeland

Categories     Desserts

Yield 24 brownies

Number Of Ingredients 11

2 ½ sticks unsalted butter, plus more, softened, for greasing
8 oz good-quality semisweet chocolate, or bittersweet chocolate, 60-70% cacao, roughly chopped
¾ cup unsweetened dutch process cocoa powder, divided
1 tablespoon espresso powder
2 cups granulated sugar
½ cup dark brown sugar, packed
2 teaspoons vanilla extract
2 teaspoons kosher salt
6 large eggs
1 cup all-purpose flour
flaky sea salt, for sprinkling

Steps:

  • Grease a 9x13-inch (23x33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with softened butter.
  • Combine the chopped chocolate, ¼ cup (30 g) of cocoa powder, and espresso powder in a heatproof liquid measuring cup or medium bowl and set aside.
  • Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, about 5 minutes, swirling the pan occasionally. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.
  • Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy, about 10 minutes. It will be similar to the texture of very thick pancake batter.
  • With the mixer on, pour in the slightly cooled chocolate and butter mixture and blend until smooth.
  • Position a rack in the middle of the oven and preheat to 350°F (180°C).
  • Sift in the flour and remaining cocoa powder and use a rubber spatula to gently fold until just combined.
  • Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake until lightly puffed on top, about 20 minutes.
  • Remove the baking pan from the oven using oven mitts or kitchen towels, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly. Sprinkle with flaky sea salt.
  • Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through, about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.
  • Set the brownies on a cooling rack and cool completely in the pan.
  • Use the parchment paper to lift the cooled brownies out of the pan. Cut into 24 bars and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 163 calories, Carbohydrate 26 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 18 grams

THE BEST FUDGY BROWNIES RECIPE BY TASTY



The Best Fudgy Brownies Recipe by Tasty image

Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt

Provided by Alvin Zhou

Categories     Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 8

8 oz good-quality chocolate, semi-sweet
12 tablespoons butter, melted
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

Steps:

  • Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
  • Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
  • In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
  • Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
  • Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
  • Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
  • Slice, then serve with a nice cold glass of milk!
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

FUDGY FLOURLESS PROTEIN BROWNIES RECIPE BY TASTY



Fudgy Flourless Protein Brownies Recipe by Tasty image

Here's what you need: ripe bananas, large egg, organic cacao powder, dark chocolate protein powder, dark chocolate chip

Provided by Lalasa Kovelamudi

Yield 8 servings

Number Of Ingredients 5

2 ripe bananas
1 large egg
½ cup organic cacao powder
1 scoop dark chocolate protein powder
2 tablespoons dark chocolate chip

Steps:

  • Preheat oven to 350F. Prepare a loaf pan and set aside.
  • In a food processor, blend the bananas, egg, cocoa powder and protein
  • Powder. Transfer mixture into loaf pan.
  • Evenly add the chocolate chips on top of the mixture
  • Bake for 20 minutes. Let cool completely before slicing. Then serve!

Nutrition Facts : Calories 124 calories, Carbohydrate 14 grams, Fat 2 grams, Fiber 2 grams, Protein 11 grams, Sugar 5 grams

FUDGY BROWNIE COOKIES RECIPE BY TASTY



Fudgy Brownie Cookies Recipe by Tasty image

Here's what you need: semi-sweet chocolate chips, unsalted butter, vegetable shortening, all purpose flour, dutch processed cocoa powder, baking powder, fine sea salt, instant espresso powder, granulated sugar, dark brown sugar, whole eggs, vanilla extract, semisweet chocolate chip

Provided by Taylor Kocher

Categories     Desserts

Yield 14 servings

Number Of Ingredients 13

10 oz semi-sweet chocolate chips
½ cup unsalted butter
2 tablespoons vegetable shortening
1 ¼ cups all purpose flour
¼ cup dutch processed cocoa powder
1 teaspoon baking powder
¾ teaspoon fine sea salt
1 teaspoon instant espresso powder
1 cup granulated sugar
¼ cup dark brown sugar
2 whole eggs, plus one egg yolk, room temperature
2 teaspoons vanilla extract
½ cup semisweet chocolate chip

Steps:

  • Using a microwave-safe bowl, melt the chocolate, butter, and shortening in the microwave in 30-second increments until completely melted, stirring in between each increment. Set aside to cool slightly as you complete the other steps.
  • In a medium bowl, whisk the flour, cocoa powder, baking powder, salt, and espresso powder until combined.
  • In a large bowl using a hand mixer or a stand mixer with a paddle attachment, whip the sugar and eggs on high speed for a full 5 minutes. The mixture will look frothy and lighter in color.
  • Add the vanilla, followed by the mixture of melted chocolate, butter, and shortening in a slow and steady stream on low speed until fully combined.
  • Add the dry ingredients in two additions and mix on low speed by hand until just combined. Don't over-mix. Finally, mix in the mini chocolate chips.
  • Cover and chill the cookie dough for 1 hour in the fridge.
  • Preheat your oven to 350°F and prepare 2 half sheet trays with parchment paper. Scoop dough into balls, rolling them to make them slightly taller before you place them on the tray 2-3 inches apart, no more than 8 cookies per tray. Bake for 13-16 minutes until the edges look set.
  • Remove from the oven and let cool for at least 10 minutes before serving.

Nutrition Facts : Calories 324 calories, Carbohydrate 35 grams, Fat 20 grams, Fiber 2 grams, Protein 4 grams, Sugar 23 grams

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