Fudgy Chocolate Glaze Recipes
FUDGY CHOCOLATE GLAZE
This rich, fudgy frosting is every chocolate lover's dream. Use it when making our Glazed Chocolate Cake or Chocolate Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 8-inch cake
Number Of Ingredients 2
Steps:
- Place chocolate in a medium bowl. In a small saucepan, bring cream to a boil. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes.
CHOCOLATE-GLAZED BROWNIES
These moist and fudgy squares are bursting with such rich chocolate flavor, you'd never know they're low in fat. They're ideal for taking to bake sales and family gatherings. For holidays, I like to dress them up with colorful candy sprinkles. -Deb Anderson, Joplin, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in vanilla and egg whites, one at a time. In a small bowl, whisk together flour, cocoa, baking powder and salt; gradually add to creamed mixture. Spread into an 8-in. square baking pan coated with cooking spray., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack., Mix glaze ingredients; spread over brownies. Cut into bars.
Nutrition Facts : Calories 180 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
FUDGY CHOCOLATE GLAZE
This glaze reminds me of the icing on an Entenmann's Chocolate Fudge Cake! You can either drizzle it on a cake while it's warm for a glaze or let it cool and use as an icing. To ice a layer cake I double the recipe.
Provided by Hollyism
Categories Dessert
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a small saucepan, combine butter, light corn syrup and water.
- Cook over medium heat, stirring constantly, until mixture begins to boil.
- Remove from heat; add chocolate chips, stirring until melted.
- Cool to room temperature.
Nutrition Facts : Calories 1296.9, Fat 85.1, SaturatedFat 51.7, Cholesterol 91.6, Sodium 305.1, Carbohydrate 156.7, Fiber 9.9, Sugar 109.2, Protein 7.4
FUDGY CHOCOLATE GLAZE
I was looking for a chocolate glaze with a more fudgy taste. I found this one on another site and it was simply called "Love This Chocolate Glaze". I'd call it "The Poor Man's Ganache". Easy and delicious! It solidifies quickly and can be used on bundt cakes or brownies. I used it on a banana sour cream bundt cake with rave...
Provided by Terri Gibson
Categories Chocolate
Time 15m
Number Of Ingredients 4
Steps:
- 1. Melt butter in a small sauce pan over low heat
- 2. Stir in the cocoa powder and milk. Cook the mixture, stirring constantly until it thickens and comes to a boil.
- 3. Remove from heat and add powdered sugar, 1/4 cup at a time, stirring until smooth. The final product should be a little thicker than pancake syrup.
- 4. Spoon warm glaze over a room temperature cake, spread over brownies. Let it sit until glaze hardens. Also delicious warm, over ice cream.
- 5. Makes about 1 cup.
CREAMY CHOCOLATE FUDGE
Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until the holidays. Be sure to use a stand mixer-I burnt out the motor of my hand mixer when I tried it on this recip. Now that's thick and delicious fudge! -Joan Airey, Rivers, Manitoba
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 pounds (150 pieces).
Number Of Ingredients 7
Steps:
- Line a 15x10x1-in. pan with foil; grease foil with 1 teaspoon butter. Place chocolate chips, remaining butter and marshmallow creme in bowl of a stand mixer., In a large heavy saucepan, combine sugar and milk. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 8 minutes. Slowly add sugar mixture to chocolate mixture, beating on medium speed until fudge begins to hold its shape, 3-5 minutes. Beat in vanilla. If desired, stir in walnuts. Spread into prepared pan. Refrigerate, covered, until firm, 1-2 hours., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Layer between waxed paper in an airtight container; refrigerate. , Freeze option: Freeze fudge in freezer containers, separating layers with waxed paper. To use, thaw in refrigerator before serving.
Nutrition Facts :
FUDGY CHOCOLATE GLAZE
My Mom's recipe. This cools into a fudgy texture. Excellent as a topping for chocolate pound cake, boston cream pie, or eclair cake, and the ingredients are always on hand. Make sure you cook the fist step until completely smooth, and sift, sift, sift the powdered sugar!
Provided by cathyfood
Categories Dessert
Time 15m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in small saucepan.
- Cook and stir with wooden spoon over medium-low heat until completely smooth.
- Remove from heat, and beat in the sifted powdered sugar until smooth.
- Drizzle over cake immediately, while very warm. Allow to cool and firm up before cutting cake.
Nutrition Facts : Calories 55.7, Fat 1.3, SaturatedFat 0.2, Sodium 0.5, Carbohydrate 11.7, Fiber 0.3, Sugar 10.2, Protein 0.2
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