Fudgy Chocolate Fondue Recipes

CHOCOLATE FONDUE

Chocolate Fondue image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 cup heavy cream
8 ounces bittersweet or semisweet chocolate, chopped in chunks
2 Tbs. Frangelico
Pound cake, fruit, marshmallows and/or biscott (for accompaniments)

Steps:

Pour the cream in a heavy saucepot and place over moderate heat. Bring the cream to a slight simmer. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3-5 minutes to soften. Whisk the chocolate mixture until completely melted and smooth. Transfer the molten chocolate to a fondue pot set over a small lit candle or low sterno flame; stir in the Frangelico.
Plating: Place fondue pot in the center of the table, and arrange your favorite dipping goodies on a platter along side the fondue. Spear with fondue forks or wooden skewers, dip, swirl and enjoy.

FUDGY MILK CHOCOLATE FONDUE

Fudgy Milk Chocolate Fondue image

Provided by Food Network

Time 20m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 (16 oz.) can chocolate-flavored syrup
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
Dash salt
1 1/2 tsps. vanilla extract
DIPPERS:
Fresh fruit, cookies, pound cake cubes, angel food cake cubes

Steps:

COMBINE syrup, sweetened condensed milk and salt in heavy saucepan over medium heat. Cook and stir 12 to 15 minutes or until slightly thickened.
REMOVE from heat; stir in vanilla. Serve warm with dippers.
MICROWAVE METHOD:
COMBINE syrup, sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla.

FUDGY CHOCOLATE FONDUE

Fudgy Chocolate Fondue image

Kids love dipping their fruit into this great classic. Let them make this for you for Mother's Day, or for any special day that comes around!!

Provided by Chef mariajane

Categories Sauces

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients

2 cups smucker's choclolate sundae syrup (1 bottle)
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 pinch salt
1 1/2 teaspoons vanilla extract

Steps:

Combine chocolate syrup, Eagle Brand, and salt in a heavy saucepan.
Cook over medium heat, stirring until mixture just comes to a boil. Remove from heat and stir in vanilla extract.
Serve warm with assorted dippers. use wooden skewers to help with the dipping.

Nutrition Facts : Calories 1066.5, Fat 12.8, SaturatedFat 8.1, Cholesterol 49.9, Sodium 454.8, Carbohydrate 234.6, Sugar 134.2, Protein 11.6

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