Fudgy Chocolate Crackle Cookies Recipes

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FUDGY CHOCOLATE CRINKLE COOKIES



Fudgy Chocolate Crinkle Cookies image

Melt-in-your-mouth Chocolate Crinkle Cookies are like little bites of heaven! Rolled in a thick layer of powdered sugar, each snowy-white cookie crackles to reveal a dark, fudgy interior.

Provided by Shelly | Cookies & Cups

Categories     Cookies

Number Of Ingredients 10

1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup vegetable oil
1 large egg, plus 1 egg yolk
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup all-purpose flour
1/2 cup mini chocolate chips
3/4 cup powdered sugar

Steps:

  • In a large mixing bowl whisk together the granulated sugar, cocoa powder, oil, egg, egg yolk, and vanilla until smooth. Stir in the baking powder and salt and mix until incorporated.
  • Fold in the flour until combined and stir in the chocolate chips. Cover the bowl with plastic wrap and chill for 4 hours, or overnight until completely chilled.
  • Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
  • Place the powdered sugar in a small bowl. Set aside.
  • Using a medium (2- tablespoon) cookie scoop portion out the dough and roll it into a ball. Place the dough ball into the powdered sugar and coat generously. Place the coated ball onto the prepared baking sheet 2- inches apart. Repeat with remaining dough.
  • Bake for 9 - 11 minutes until just set and the cookies have crackled tops. The cookies will seem slightly soft, this is ok . Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

FUDGY CHOCOLATE CRACKLE COOKIES



Fudgy Chocolate Crackle Cookies image

Fudgy chocolate cookies with white chocolate chips, coated in sugar. Dough can be prepared the day before and chilled overnight.

Provided by Kristen Moreland

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 1h40m

Yield 25

Number Of Ingredients 11

1 cup white sugar
2 large eggs
3 tablespoons vegetable oil
1 teaspoon vanilla extract
¼ cup margarine, melted
1 cup all-purpose flour
9 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
1 cup white chocolate chips
3 tablespoons white sugar

Steps:

  • Mix 1 cup sugar, eggs, oil, and vanilla together in a large bowl until well blended. Stir in melted margarine. Stir in flour, cocoa, baking powder, and salt. Mix until well blended. Stir in white chocolate chips. Mix until well blended.
  • Cover and chill until dough is firm enough to shape into balls, about 1 hour.
  • Meanwhile, preheat the oven to 300 degrees F (150 degrees C).
  • Roll dough into 1 1/2-inch balls. Roll balls in remaining 3 tablespoons sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake in the preheated oven until crackled on top and slightly firm to the touch, about 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 18.6 g, Cholesterol 16.4 mg, Fat 6.7 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 77.5 mg, Sugar 13.7 g

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