Fudgy Chocolate Bon Bons Recipes
CHOCOLATE CREAM BONBONS
My grandmother gave me this tasty recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made. -Joan Lewis, Reno, Nevada
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, freezer until firm, 3-5 minutes.)
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
FUDGE BONBON COOKIES
These fudgy favorites are double delights-the cookies are flavored with both chocolate chips and chocolate kisses. Drizzled with white chocolate on top, they're fancy enough for a buffet table. -Janice Smith, Cynthiana, Kentucky
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and pecans; set aside. , In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well. , Preheat oven to 350°. When dough is cool enough to handle, shape a tablespoonful around each chocolate kiss. Place 1 in. apart on ungreased baking sheets. Bake 7-9 minutes or until tops begin to crack. Cool on wire racks. , In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies.
Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 41mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
FUDGY CHOCOLATE BON-BONS
Steps:
- in a food processor, blend dates with a little water until smooth consistency. then add almond meal, cocout and cocoa. process until blended - should be in a formable mass. (may add optional mini chips or nuts at this time). then form into 1 tbsp balls. place in fridge or freezer until ready to serve.
FUDGY BONBONS
A cross between a cookie and a candy, these are rich, easy and impressive. Dark chocolate balls similar to truffles drizzled with white chocolate, perfect for a shower or holiday tray when served in mini muffin cups. From Pillsbury Bake-Off, this recipe paid Mary Anne Tyndall $50,000 in 1994.
Provided by LonghornMama
Categories Candy
Time 1h10m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth (mixture will be stiff). Add sweetened condensed milk; mix well.
- In large bowl, combine flour, nuts (if desired), chocolate mixture and vanilla; mix well.
- Shape (scant) one tablespoon dough (use measuring spoon) around each candy kiss, covering completely.
- Place 1 inch apart on ungreased cookie sheets. Bake at 350 degrees for 6 to 8 minutes. DO NOT OVERBAKE. Cookies will be soft and appear shiny but will firm as they cool. Remove from cookie sheets.
- Cool 15 minutes or until completely cooled.
- In small saucepan, combine white chocolate and shortening; cook and stir over low heat until melted and smooth.
- Drizzle over cooled cookies.
- Store in tightly covered container.
Nutrition Facts : Calories 105, Fat 5.3, SaturatedFat 2.7, Cholesterol 5.4, Sodium 26.3, Carbohydrate 13.7, Fiber 0.7, Sugar 9.4, Protein 1.8
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