Fudgy Chocolate Banana Pops Recipes

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GLUTEN-FREE FUDGY BANANA PUDDING POPS



Gluten-Free Fudgy Banana Pudding Pops image

Pop up with fun layered chocolate and banana frozen treats made with yogurt.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 8

Number Of Ingredients 6

1 box (4-serving size) chocolate fudge sugar-free fat-free instant pudding and pie filling mix
2 cups fat-free (skim) milk
1 medium ripe banana
1 container Yoplait® Light very vanilla yogurt
8 waxed paper cups (5-oz size)
8 craft sticks (flat wooden sticks with round ends)

Steps:

  • In medium bowl, beat pudding mix and milk with wire whisk about 2 minutes or until well blended. Let stand 5 minutes or until thickened.
  • Meanwhile, in small bowl, mash banana with fork. Stir in yogurt.
  • Place paper cups in 8-inch pan for easier handling. Spoon 2 tablespoons pudding into each cup. Divide yogurt mixture evenly among cups. Top with remaining pudding mixture. Tap cups on work surface to level top. Insert wooden stick into center of each pop.
  • Freeze pops about 2 hours or until solid. Store frozen pops in plastic freezer bag in freezer. Peel off paper cups before serving.

Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pudding Pop, Sodium 180 mg, Sugar 8 g, TransFat 0 g

FUDGY CHOCOLATE-BANANA POPS



Fudgy Chocolate-Banana Pops image

Pop up with some fun layered chocolate and banana frozen treats made with soymilk.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 12

Number Of Ingredients 6

2 cups soymilk
1 box (4-serving size) vanilla instant pudding and pie filling mix
2 ripe medium bananas, mashed
1 box (4-serving size) chocolate instant pudding and pie filling mix
12 paper cups (3-oz size)
12 craft sticks (flat wooden sticks with round ends)

Steps:

  • In small bowl, gradually add 1 cup of the soymilk to vanilla pudding mix; beat with wire whisk until well blended. Stir in bananas. In another small bowl, gradually add remaining soymilk to chocolate pudding mix; beat with wire whisk until well blended.
  • Spoon half of the banana mixture into cups. Layer chocolate mixture over banana mixture. Spoon remaining banana mixture into cups; stir slightly to marble. Insert sticks; freeze about 3 hours or overnight until firm. To serve, remove cups.

Nutrition Facts : Calories 90, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 15 g, TransFat 0 g

CHOCOLATE FUDGE POPS



Chocolate Fudge Pops image

Children love these rich, frozen, fudgy treats! Make some for your Fourth of July celebration.

Provided by Bea Gassman

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h

Yield 8

Number Of Ingredients 3

1 (3.9 ounce) package instant chocolate pudding mix
½ cup white sugar
3 cups milk

Steps:

  • In a mixing bowl, combine pudding, sugar, and milk. Pour mixture into small plastic cups (if you do not have ice pop molds) and freeze. When set, place a wooden craft sticks into them if you are using plastic cups. Serve when frozen.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 28.8 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 232.6 mg, Sugar 26 g

CHOCOLATE ORANGE PUDDING CAKE



Chocolate Orange Pudding Cake image

Chocolate Orange Pudding Cake is delicious and so simple to mix together, making it an easy weeknight dessert. The flavour combination of orange and chocolate is a match made in heaven. It'll remind you of Terry's Chocolate Oranges. You can't beat that!

Provided by Christy Faber

Categories     Dessert

Time 40m

Number Of Ingredients 14

1 cup all-purpose flour
1/2 cup sugar
3 tbsp unsweetened cocoa powder
1 tsp espresso powder (optional )
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp butter (melted )
1 tsp pure vanilla extract
1/2 cup brown sugar (lightly packed )
3 tbsp unsweetened cocoa powder
2 tbsp orange zest
1/2 cup orange juice
1 cup hot water

Steps:

  • Preheat the oven to 350 degrees F. Fill the kettle with at least 2 cups of water and turn it on now so your water is boiled when you need it. Butter an 8 X 11 casserole style, oven safe dish.
  • Directly in the casserole dish, stir together flour, sugar, cocoa powder, baking powder, espresso powder, salt and stir together thoroughly.
  • Pour 2 tbsp of melted butter and milk over the dry ingredients and stir well. This will make a thick, paste-like batter.
  • In a separate small bowl or pyrex measuring cup, mix together the brown sugar, cocoa powder, orange zest, orange juice and boiling water. Stir until all the sugar dissolves. Pour this hot mixture over the dough in the casserole dish. Do not stir at all!
  • Place the dish immediately in the oven and bake for 25-30 minutes. Sprinkle on some icing sugar for a pretty finish.
  • Serve immediately with a dollop of whipped cream sweetened with maple syrup or vanilla ice cream. Enjoy!

Nutrition Facts : Calories 252 kcal, ServingSize 1 serving

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