Fudgy Applesauce Brownies Recipes

FUDGY APPLESAUCE BROWNIES

Fudgy Applesauce Brownies image

Combination of a time-tested perfect from-scratch brownie recipe and a little improvization to make due with on-hand supplies resulted in this delicious recipe even the guys will love. Everybody loved this version MORE than the one with NO applesauce. Hope you enjoy as much as we did!

Provided by Chelsea Mitcham

Time 45m

Number Of Ingredients 7

Ingredients

1/2 c butter, room temperature
1/2 c applesauce
2 c sugar
1 c flour
1 c cocoa powder
1 c semi-sweet chocolate chips
4 medium eggs

Steps:

1. Preheat oven to 175 Celsius or 350 Farenheit. Grease a 13x9 pan or just spray with PAM
2. Combine all ingredients in a mixing bowl
3. Mix until well combined then give it a few extra beats to develop the gluten in the flour and make the brownies a little more chewy
4. Pour into pregreased pan and bake for 30-40 minutes or until knife inserted comes out clean. You want them to still be a little "uncooked" to the eye because they will continue to cook a little when you remove them from the oven. Be careful you don't mistake a melted chocolate chip for the batter still being uncooked!!!

APPLESAUCE BROWNIES

Applesauce Brownies image

These moist, cinnamon-flavored brownies are quite easy to make. The recipe can also be doubled and baked in a jelly roll pan. My husband and I live on a farm in central Nebraska and have two grown daughters. -Bernice Pebley, Cozad, Nebraska

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 brownies.

Number Of Ingredients 12

Ingredients

1/4 cup butter, softened
3/4 cup sugar
1 large egg
1 cup all-purpose flour
1 tablespoon baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup applesauce
TOPPING:
1/2 cup chocolate chips
1/2 cup chopped walnuts or pecans
1 tablespoon sugar

Steps:

In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 154 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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