Fudgsicles Frozen Fudge Pops Recipes

FROZEN FUDGE POPS

Steps:

• Break up chocolate and put into a blender. Bring milk, cream, sugar and cocoa to a light boil and immediately remove from heat. Pour milk over chocolate, add vanilla and salt and allow to sit for a few minutes to soften chocolate. Blend until chocolate and milk are emulsified and the mixture is smooth.
• Pour into eight 3-ounce paper cups (there may be a little left over), or use ice pop molds. If using the small cups, place in freezer for about 1 hour before inserting wooden craft sticks so the sticks will stand straight.
• Freeze well for 24 hours. Pops may be taken out of paper cups and stored in a heavy freezer bag.

FUDGE POPS

Steps:

• In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.

SUGAR FREE FUDGESICLES FUDGE POPS

Steps:

• Heat coconut cream, almond milk, and cocao powder in medium sauce pan over medium low heat until hot.
• Whisk in the baking chocolate until completely melted.
• Remove from heat and add in the sweetener drops and vanilla extract. Add powdered sweetener if needed to taste.
• Pour into popsicle molds and place in freezer for 30 minutes. Add popsicle sticks and continue to freeze until set. Remove from molds and allow to thaw slightly before serving as they will freeze very hard.

FROZEN FUDGE POPS

Steps:

• Heat milk, sugar, cocoa powder, corn syrup, and 1/4 teaspoon salt in a 2-quart heavy saucepan, stirring, until sugar has dissolved. Remove from heat and stir in vanilla. Cool to room temperature or quick-chill in an ice bath. Pour into molds and freeze 30 minutes. Insert sticks (if using), then freeze until firm, about 24 hours.
• Run hot water over molds (or dip in hot water) to loosen pops before unmolding.

HOMEMADE FUDGESICLES

Steps:

• Mix together the above ingredients until smooth.
• Pour into ice-pop molds and freeze until solid, at least 4 hours; unmold and serve.

FUDGSICLES (FROZEN FUDGE POPS)

Steps:

• In a heavy saucepan, whisk together sweetened condensed milk, sugar and cocoa until smooth.
• Stir the mixture over medium-low heat until it comes to a simmer, continue stirring for 1 minute.
• Very gradually, whisk in the low-fat milk, stirring to dissolve all the cocoa-sugar mixture. Remove from heat and stir in vanilla.
• Pour into individual frozen-treat molds or small paper cups. Freeze until firm.

HEALTHY CHOCOLATE FUDGSICLES

Steps:

• For creamiest and richest results, use either canned full-fat coconut milk or coconut cream OR use milk of choice and add 2 tbsp nut butter (almond, cashew, macadamia, sunflower, etc.).To make the recipe, combine everything with a blender or by hand until smooth. Pour into popsicle molds and freeze. Easy, right? As I said, the hardest part is waiting for them to freeze! A good way to remove pops is to run the popsicle mold under room-temp water for about 15 seconds, then gently twist. View Nutrition Facts