Fudgies Iii Recipes

CHOCOLATE FUDGIES

Steps:

• in large bowl, cream butter and beat in sugar until light and fluffy.
• add eggs, one at a time, beating continously.
• fold in shifted flour and cocoa powder, then add vanilla and chopped nuts.
• continue to mix until thoroughly blended.
• preheat oven to 350 F or 180 C drop teaspoonfuls of mixture on greased baking sheet.
• dust with icing sugar.
• bake for about 20 minutes.
• cool on wire rack and serve.
• makes about 48 pieces.

MERRY MALLOW FUDGIES

Steps:

• Preheat oven to 400°F
• Spray pans lightly or use parchment paper.
• Combine all dry ingredients.
• In separate bowl beat eggs, sugars, vanilla and eggs until smooth.
• Gradually add dry ingredients until dough is completely blended. Refrigerate dough for approximately 1 hour or until dough is completely chilled and stiff.
• Remove marshmallows from freezer. Take dough out of frig. Roll a healthy tablespoon of dough into a ball. Press your thumb into the middle of the ball, making a hollow for the marshmallow to wait. Move dough over and around marshmallow, enclosing the frozen marshmallow. Roll each ball in a bowl of sugar to coat entire ball. Place on pans and bake for 8- 10 minutes. Let sit on pan until cooled or cookie falls apart if moved too soon.

FUDGIES II

Steps:

• Cream the butter until light. Gradually beat in the white and brown sugar ( on low speed with a mixer if using one ) until creamy and light. Beat in the egg and vanilla.
• Melt the chocolate in a small, heavy saucepan over very low heat. Stir chocolate into the butter mixture.
• Slowly stir in the salt and flour. Combine thoroughly. Stir in walnuts, if desired.
• Shape into walnut-sized balls. Make an indentation with your thumb in each cookie. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes until just done. Cool on rack.

EASY NO-BAKE CHOCOLATE PEANUT BUTTER FUDGIES

Steps:

• Bring the sugar, chocolate, milk, butter and salt to a boil in a heavy large saucepan, stirring constantly; simmer for 2 minutes, then remove from the heat.
• Stir in the peanut butter, oats and vanilla (mix fast but completely!).
• Drop from a teaspoon or tablespoon onto a baking sheet.
• Let sit for 30 minutes at room temperature before serving.
• Delicious!

FUDGIES

Steps:

• 1. Combine sugar, cocoa, butter and milk in a saucepan. On medium heat, bring to a boil for one full minute
• 2. Remove from heat. Stir in peanut butter , vanilla and oatmeal.
• 3. Drop by spoonful onto wax paper. Let cool for at least 30 minutes.

FUDGIES

Steps:

• Bring the sugar, chocolate, milk, butter, and salt to a boil in a large, heavy saucepan, stirring frequently. Let the mixture boil for 2 minutes; take the saucepan off the heat.
• Stir in the peanut butter, oats, and vanilla. "Mix swiftly but well," Cindy says. Drop from a teaspoon onto waxed paper. Let the Fudgies set for at least 1/2 hour before anyone touches them.

HENRICO COUNTY FUDGIES

Steps:

• In a medium saucepan, combine butter, sugar, cocoa and milk.
• Stirring constantly, bring to a boil.
• Boil without stiffing for 1 1/2 min.
• Remove from heat; stir in vanilla, oats and peanut butter.
• Stir until peanut butter is melted.
• Drop by tablespoonful onto wax paper.
• Chill until firm.
• Makes 24-36.

OATMEAL FUDGIES (NO BAKE)

Steps:

• Put the first 6 ingredients together in a large heavy saucepan, and on high bring to a boil.
• Boil for a minute, stirring constantly.
• Remove from heat, and add the coconut and oats, stirring well.
• Drop by teaspoons full onto waxed paper, and let cool.