Fudgie Wudgies Recipes

WORLD FAMOUS FUDGY WUDGIES

Steps:

• Make the fudgy middle: Preheat the oven to 350 F. In a microwave safe bowl, melt chocolate chips, milk, butter and sugar together in the microwave for one minute. Stir and if needed cook for another minute. Add vanilla and stir. Set aside.
• Make the oatmeal cookie dough: Cream butter and sugar in a stand mixer until fluffy (I like to mix for about 2 minutes until it is really fluffy and changes texture and color). Beat in the eggs until well mixed. Add in the vanilla. Gradually add in the flour, baking soda and salt. Lastly stir in the oats.
• Assemble the cookie bars: Grease a 9 x 13 pan or line with parchment paper. Spread 2/3 of oatmeal cookie mixture in bottom of pan. Pat down. Use hands that have a little water on them so that the dough doesn't stick. Top with the chocolate mixture and spread evenly over the dough. Drop remaining oatmeal mixture in little chunks all over the top of the chocolate. It won't cover it completely but it should be well distributed. Bake for about 20-25 minutes until the top is just starting to get a little brown...don't overbake. Eat cookie bars hot or cold.

FUDGIE WUDGIES

Steps:

• Combine cocoa, sugar. coffee, cornflour and malted milk in a saucepan.
• Gradually stir in milk and cream.
• Cook, whisking constantly, until thick about 10 minutes.
• Remove from heat, cool slightly.
• Cover surface with plastic wrap to stop skin forming.
• Pour into popsicle molds, insert sticks.
• Freeze till solid overnight.

OATMEAL FUDGIES (NO BAKE)

Steps:

• Put the first 6 ingredients together in a large heavy saucepan, and on high bring to a boil.
• Boil for a minute, stirring constantly.
• Remove from heat, and add the coconut and oats, stirring well.
• Drop by teaspoons full onto waxed paper, and let cool.

HENRICO COUNTY FUDGIES

Steps:

• In a medium saucepan, combine butter, sugar, cocoa and milk.
• Stirring constantly, bring to a boil.
• Boil without stiffing for 1 1/2 min.
• Remove from heat; stir in vanilla, oats and peanut butter.
• Stir until peanut butter is melted.
• Drop by tablespoonful onto wax paper.
• Chill until firm.
• Makes 24-36.

FUDGIES

Steps:

• Bring the sugar, chocolate, milk, butter, and salt to a boil in a large, heavy saucepan, stirring frequently. Let the mixture boil for 2 minutes; take the saucepan off the heat.
• Stir in the peanut butter, oats, and vanilla. "Mix swiftly but well," Cindy says. Drop from a teaspoon onto waxed paper. Let the Fudgies set for at least 1/2 hour before anyone touches them.