Fudgie Scotch Squares Recipes

FUDGIESCOTCH SQUARES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Mix all ingredients in large bowl.
• Pat into 9 inch square pan, either greased wiith butter or sprayed with Butter Flavored Cooking Spray.
• Bake@ 350 degrees Fahrenheit for 30-35 minutes.
• Cool for at least one hour before cutting into 1 inch squares.

CHEWY SCOTCH SQUARES

Steps:

• Pre heat oven to 300.
• Cover baking sheet with aluminum foil, spray with cooking spray,then turn edge up 1/2" all around; set aside.
• Sift flour, baking powder and salt onto sheet of wax paper; set aside.
• Melt butter in large saucepan over maderate heat.
• Add sugar and stir until dissolved.
• Mix in preserves, then oatmeal, then flour mixture.
• Spread dough in 6" square in middle of foil on baking sheet, then bake 25-30 minutes.
• Dough will spread during baking.
• Cool 15 minutes, then dust with Confectioner's sugar and cut into squares.
• Store in tightly cover container.

FUDGIE SCOTCH RING

Steps:

• In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Garnish with remaining walnut halves. Chill until firm enough to slice.