Fudgie Scotch Ring Recipes

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FUDGIE SCOTCH RING



Fudgie Scotch Ring image

Fudgie scotch rings are often a staple in many homes during the holidays but this recipe can be made any time of the year. All you'll need is walnuts, sweetened condensed milk, butterscotch morsels, vanilla and chocolate chips.

Provided by Paula Deen

Time 20m

Yield 20

Number Of Ingredients 6

1 cup coarsely chopped, plus 1 cup walnut halves walnuts
1 (14 oz) can sweetened condensed milk
1 cup butterscotch morsels
1 cup semisweet chocolate chips
1/2 teaspoon vanilla
for garnish maraschino cherries

Steps:

  • In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-ich-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Top with remaining walnut halves. Chill until firm enough to slice. Invert onto a serving plate and garnish with maraschino cherries.

FUDGIESCOTCH SQUARES



FudgieScotch Squares image

I first used this recipe in 1968, then lost it. I called Nestle Long Distance(before 800 #)& waited until they found the recipe, then dictated it to me over the phone. That long distance bill was not pretty!! The recipe is.

Provided by mandabears

Categories     Bar Cookie

Time 40m

Yield 36 squares

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs
1 (14 ounce) can condensed milk
6 ounces semisweet chocolate morsels
6 ounces butterscotch chips
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Mix all ingredients in large bowl.
  • Pat into 9 inch square pan, either greased wiith butter or sprayed with Butter Flavored Cooking Spray.
  • Bake@ 350 degrees Fahrenheit for 30-35 minutes.
  • Cool for at least one hour before cutting into 1 inch squares.

Nutrition Facts : Calories 123.6, Fat 6.1, SaturatedFat 2.8, Cholesterol 4.1, Sodium 36, Carbohydrate 15.8, Fiber 0.6, Sugar 13.2, Protein 2

FUDGE SCOTCH RING



Fudge Scotch Ring image

Make and share this Fudge Scotch Ring recipe from Food.com.

Provided by Chef TraceyMae

Categories     Candy

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup halved walnuts
6 ounces chocolate chips
6 ounces butterscotch chips
14 ounces sweetened condensed milk
1 cup chopped walnuts
1/2 teaspoon vanilla extract
candied cherry

Steps:

  • Line bottom of a 9" pie pan with a 12" square of aluminum foil.
  • Place a cup in center of pan.
  • Place walnut halves around cup, forming a 2" wide ring. Set aside.
  • Combine chocolate, butterscotch and condensed milk in a microwave bowl and zap for 3 minutes at High.
  • Remove from microwave and beat with spoon until glossy. Add vanilla and chopped walnuts. Chill about 1 hour.
  • Spoon mixture in mounds over walnut halves; remove cup.
  • Decorate with candied cherries.
  • Cut in pieces for serving.

FUDGIE SCOTCH RING



Fudgie Scotch Ring image

Categories     Scotch     Chill

Yield yields 36 slices

Number Of Ingredients 5

One 6-ounce package semisweet chocolate chips
One 6-ounce package butterscotch morsels
One 14-ounce can sweetened condensed milk
1 cup coarsely chopped walnuts, plus 1 cup walnut halves
1/2 teaspoon vanilla

Steps:

  • In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Garnish with remaining walnut halves. Chill until firm enough to slice.

FUDGIE SCOTCH RING RECIPE - (5/5)



Fudgie Scotch Ring Recipe - (5/5) image

Provided by á-174942

Number Of Ingredients 7

1 cup semisweet chocolate chips
1 cup butterscotch morsels
1 can sweetened condensed milk - (14 oz)
1 cup coarsely-chopped walnuts plus
1 cup walnut halves
1/2 teaspoon vanilla extract
Maraschino cherries for garnish

Steps:

  • In top of double boiler, melt chocolate and butterscotch together with the milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Top with remaining walnut halves. Chill until firm enough to slice. Invert onto a serving plate and garnish with maraschino cherries. This recipe yields 36 slices.

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