Fudgey Brownies Recipes

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BEST FUDGY BROWNIES



Best Fudgy Brownies image

I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. -Judy Cunningham, Max, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 8

1-1/3 cups butter, softened
2-2/3 cups sugar
4 large eggs, room temperature
3 teaspoons vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1/2 teaspoon salt
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 189 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 130mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

FUDGE BROWNIES I



Fudge Brownies I image

This is a great recipe for chocolate brownies with nuts!

Provided by k. anderson

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 8

1 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
4 eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
  • In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
  • Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g

THE BEST EVER FUDGE BROWNIES



The BEST EVER Fudge Brownies image

These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!

Provided by Tracy Graves

Categories     Bar Cookie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine
1 cup white sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Steps:

  • In a medium saucepan, melt butter or margarine on low heat.
  • Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
  • Add in flour, cocoa, baking powder and salt.
  • Stir in chips and nuts if desired.
  • Bake at 350 for approx 25-30 minutes, depending on your oven.
  • Do not over-bake.

THE BEST BROWNIES AKA CHOCOLATE CHEWY WONDERS



The Best Brownies AKA Chocolate Chewy Wonders image

The Best Chewy Brownies Recipe AKA Chocolate Chewy Wonders. These are for the people that love fudgey brownies!

Provided by Karlynn Johnston

Categories     Dessert

Time 30m

Number Of Ingredients 7

3/4 cup of butter
1 1/2 cups of white sugar
3/4 cup of cocoa
3 eggs
1 teaspoon vanilla
1 cup of chocolate chips or chocolate chunks
3/4 cup of flour

Steps:

  • Kick the tires and light the fires and preheat your oven to 350 degrees.
  • Melt the butter in a pot, remove from the heat and stir in the white sugar.
  • Once that is combined, mix in your cocoa.
  • Add in your eggs then add in the vanilla. If you are using chocolate chips instead of chocolate chunks, you can mix in the 2/3 of a cup after the eggs are thoroughly combined into the mix.
  • Once all that is mixed very, very well, add in your flour and barely stir it in. Just barely. I read somewhere that stirring the flour mixture creates gluten, which in turn creates the cakey texture I don't like for brownies. So in theory, the less you stir, the less gluten and then chewy brownies here we come!
  • Line a 9x9 pan with parchment paper.
  • I used chocolate chunks, which I placed on top of the batter. They are so heavy that they sink right into it. Bake at 350 degrees for 30-40 minutes, until the brownies pull away from the edges slightly.This is why I use the chunks, they sink in right to the top level of the brownies. Cool the brownies.

Nutrition Facts : Calories 330 kcal, Carbohydrate 44 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 73 mg, Sodium 128 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving

FUDGY BROWNIES I



Fudgy Brownies I image

A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.

Provided by Trish

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 55m

Yield 24

Number Of Ingredients 10

¾ cup unsweetened cocoa powder
½ teaspoon baking soda
⅓ cup vegetable oil
½ cup boiling water
2 cups white sugar
2 eggs
⅓ cup vegetable oil
1 ⅓ cups all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

Nutrition Facts : Calories 156.4 calories, Carbohydrate 23.5 g, Cholesterol 15.5 mg, Fat 7 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 57 mg, Sugar 16.8 g

EASY CHOCOLATE BROWNIES



Easy Chocolate Brownies image

Recipe video above. These are my "go to" brownies, the one I have been making for years that's super easy and outrageously chocolatey. The best fudgey chocolatey brownies made without fuss, in one bowl in 10 minutes. These are not the cakey kind, they're soft fudgey kind. Super rich and moist!

Provided by Nagi | RecipeTin Eats

Categories     Sweets

Time 35m

Number Of Ingredients 10

200g / 14 tbsp unsalted butter ((1 3/4 US sticks))
200 g / 1 1/4 cups dark chocolate chips ((7 oz) (Note 1))
1 cup (175g) brown sugar (, loosely packed )
3 eggs (, lightly beaten)
1 tsp vanilla extract
1/2 cup (75g) plain flour
1/4 cup (30g) cocoa powder
Pinch of salt
180g/6oz dark chocolate block/bar (optional)
1.5 cups roughly chopped walnuts (or other nuts)

Steps:

  • Preheat oven to 180°C/350°F (160°C fan forced).
  • Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (Note 2).
  • Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m 30 sec) until melted. Stir until smooth.
  • Add sugar and vanilla, mix, then add eggs and mix well until smooth and molten.
  • Add flour, cocoa and salt and stir until smooth. Stir in chopped chocolate, pour into pan.
  • Bake 24 minutes for really gooey in the centre, 28 minutes for fudgey but still very moist (my favourie, shown in video & photos), 32 minutes for moist fudge-cake-like. (See in post for toothpick testphotos).
  • If you didn't use the extra chocolate for stirring in, reduce cook time by 2 minutes.
  • Rest for 10 minutes before lifting out of the pan. Allow to cool for at least 20 minutes before cutting. Store in an airtight container for 4 days (bet they don't last that long!) or freeze for 3 months.

Nutrition Facts : ServingSize 48 g, Calories 212 kcal, Carbohydrate 21 g, Protein 2.6 g, Fat 14.5 g, SaturatedFat 8.9 g, Cholesterol 58 mg, Sodium 98 mg, Fiber 0.5 g, Sugar 15.5 g

THE BEST COCOA FUDGE BROWNIES



The Best Cocoa Fudge Brownies image

Skip the boxed brownie mix and make The BEST Cocoa Fudge Brownies instead! Thick, chewy, fudgy, and so easy!

Provided by Ashley Manila

Categories     Dessert

Time 2h38m

Number Of Ingredients 10

1 cup (120 grams) flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (43 grams) unsweetened cocoa powder
2 teaspoons espresso powder (optional but enhances the chocolate flavor)
1 and 1/2 sticks (170 grams) unsalted butter
3 Tablespoons oil (35 grams) (Canola, Vegetable, or Coconut will work)
1 and 1/2 cups (300 grams) granulated sugar, divided
2 large eggs plus 1 egg yolk
3/4 cup (128 grams) chocolate chips

Steps:

  • Preheat oven to 350 degrees (F) (175 degreed C). Line an 9x9-inch baking pan with parchment paper. Spray lightly with non-stick baking spray and set aside.
  • In a large bowl, sift together the flour, baking powder, salt, cocoa powder, and espresso powder. Set aside until needed.
  • In a medium saucepan, combine the butter, oil, and 1/2 cup of the sugar. Heat over medium heat, stirring frequently, until butter is completely melted. Remove from heat.
  • In a large mixing bowl, combine the eggs and remaining sugar. Whisk until well combined, about 30 seconds.
  • Slowly, pour the warm butter mixture into the egg mixture, adding it very gradually (a little bit at a time) and whisking constantly until completely combined.
  • Add in the dry ingredients and chocolate chips and, using a rubber spatula, slowly stir until just combined. *Do not over mix! Stop staring when you see the last trace of dry ingredients. Over mixing will give you cakey brownies.
  • Scrape the batter into the prepared pan and smooth the top.
  • Bake for 30 minutes, or until the edges are firm and the top is shiny and slightly cracked.
  • Place pan on a cooling rack and cool completely before slicing.

BEST FUDGY COCOA BROWNIES



Best Fudgy Cocoa Brownies image

The Best, Fudgy ONE BOWL Cocoa Brownies! A special addition gives these brownies a super fudgy centre without losing that crispy, crackly top!FOR THICKER DOUBLE BATCH BROWNIES: USE THIS RECIPE!

Provided by Karina

Categories     Dessert

Time 30m

Number Of Ingredients 8

1/2 cup unsalted butter, (melted and HOT)
1 tablespoon cooking oil, ((olive oil or coconut oil are fine))
1 1/8 cup superfine sugar, ((caster sugar or white granulated sugar)*)
2 large eggs
2 teaspoons pure vanilla extract
1/2 cup all purpose ((or plain) flour)
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°F (175°C).
  • Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
  • Combine hot melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour (another minute).
  • Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
  • Pour batter into prepared pan, smoothing the top out evenly. (OPTIONAL: Top with chocolate chunks or chocolate chips.)
  • Bake for 20-25 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven). If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
  • Remove and allow to cool to room temperature before slicing into 16 brownies.

Nutrition Facts : Calories 129 kcal, Carbohydrate 18 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 47 mg, Sugar 14 g, ServingSize 1 serving

PERFECT FUDGY BROWNIES



Perfect Fudgy Brownies image

This Perfect Fudgy Brownies are thick and chewy and even better the next day!

Provided by Shelly

Categories     Brownies

Time 45m

Number Of Ingredients 9

2 cups semisweet chopped chocolate or chocolate chips
1/2 cup butter
3/4 cup light brown sugar
3/4 cup granulated sugar
4 large eggs
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
1 cup all purpose flour
1 cup mini chocolate chips

Steps:

  • Preheat oven to 325°F. Line a 9×9 baking dish with foil and coat it with nonstick spray. Set aside.
  • In a medium saucepan, combine the chocolate and butter, and melt over medium-low heat, stirring constantly. Once the chocolate is melted, remove the pan from the heat immediately.
  • Whisk both the sugars into the chocolate and add the eggs, one at a time, whisking constantly, until evenly combined. Next mix in the vanilla until smooth. Stir in the salt and flour until they're evenly incorporated. Stir in the mini chips and pour the batter into the prepared pan.
  • Bake the brownies for 30 minutes, or until a toothpick inserted 2- inches from the side comes out clean.
  • Let the brownies cool completely in the pan before cutting into squares.

Nutrition Facts : ServingSize 1 brownie, Calories 311 calories, Sugar 32.7 g, Sodium 102.3 mg, Fat 15.5 g, SaturatedFat 9.2 g, TransFat 0 g, Carbohydrate 41.6 g, Fiber 2.3 g, Protein 4.6 g, Cholesterol 62 mg

FUDGY CHOCOLATE BROWNIES



Fudgy Chocolate Brownies image

This fudgy chocolate brownie recipe is every chocolate lover's dream. Melt chocolate and mix right in the pan for simple brownies from scratch. Stir in chocolate chips for a real crowd-pleaser!

Provided by Sheryl Julian

Categories     Dessert     Baking

Time 40m

Yield 25

Number Of Ingredients 9

3/4 cup (105g) all-purpose flour
1/8 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons (85g) unsalted butter, cut up
2 ounces unsweetened chocolate, broken into 1-inch pieces
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup (170g) mini bittersweet-chocolate chips, optional

Steps:

  • Set the saucepan on a cooling rack: Cool the saucepan until you can touch the bottom with your hand comfortably.
  • Cool the brownies completely: Set the pan on a wire rack until completely cooled.

Nutrition Facts : Calories 91 kcal, Carbohydrate 12 g, Cholesterol 22 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 30 mg, Sugar 8 g, Fat 4 g, ServingSize 16 regular brownies or 25 brownie bites, UnsaturatedFat 0 g

FUDGEY BROWNIES



Fudgey Brownies image

Fudgey brownies are every kid's favourite. These brownies make a decadent dessert and are a great recipe for any bake sale, potluck or birthday celebration.

Categories     Desserts & Sweets

Time 55m

Yield Serves: 20

Number Of Ingredients 15

1 1/4 cup ( 315 mL ) all-purpose flour
1 tsp ( 5 mL ) baking powder
½ tsp ( 2.5 mL ) salt
¾ cup ( 175 mL ) butter or margarine
¾ cup ( 175 mL ) unsweetened cocoa powder
1 cup ( 250 mL ) packed brown sugar
1 cup ( 250 mL ) granulated sugar
4 eggs
2 tsp ( 10 mL ) vanilla extract
1 cup ( 250 mL ) chopped walnuts
2 tbsp ( 30 mL ) butter or margarine
¼ cup ( 60 mL ) unsweetened cocoa powder
½ tsp ( 2.5 mL ) vanilla extract
2 cups ( 500 mL ) sifted icing sugar
¼ cup ( 60 mL ) milk (1%)

Steps:

  • Brownies
  • Preheat oven to 350°F (180°C).
  • Combine flour, baking powder and salt in medium bowl; set aside. Melt butter in large saucepan over low heat; remove from heat. Stir in cocoa. Beat in brown sugar, sugar, eggs and vanilla. Stir in dry ingredients and walnuts. Spray or butter a 9-inch (23 cm) square pan. Spread batter in pan. Bake in preheated 350°F (180°C) oven for 40 minutes. Do not overbake. Cool completely.
  • Fudgey Icing
  • Melt butter over low heat in medium saucepan. Remove from heat. Stir in cocoa and vanilla. Stir in icing sugar and milk until smooth and of spreading consistency. Spread icing over cooled brownies.

Nutrition Facts :

THE BEST FUDGY BROWNIES RECIPE BY TASTY



The Best Fudgy Brownies Recipe by Tasty image

Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt

Provided by Alvin Zhou

Categories     Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 8

8 oz good-quality chocolate, semi-sweet
12 tablespoons butter, melted
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

Steps:

  • Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
  • Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
  • In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
  • Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
  • Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
  • Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
  • Slice, then serve with a nice cold glass of milk!
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

EASY FUDGY BROWNIES FROM SCRATCH (OUR FAVORITE)



Easy Fudgy Brownies From Scratch (Our Favorite) image

Say hello to our favorite brownies recipe from scratch. You only need one bowl, a saucepan, and a spoon. Melting the butter into the sugar and cocoa powder ensures that shiny, crinkly top that we all love. These brownies are bittersweet. If you are like us and find yourself reaching for darker chocolate over milk chocolate, these are certainly for you. Use natural or Dutch-process cocoa powder (cacao powder works, too). For brownies that are less bittersweet and that have chewy edges, try this chewy brownie recipe instead.

Provided by Adam and Joanne Gallagher

Categories     Dessert

Time 45m

Yield Makes 16 Brownies

Number Of Ingredients 8

10 tablespoons (145 grams) unsalted butter
1 ¼ cups (250 grams) granulated sugar
3/4 cup plus 2 tablespoons (80 grams) unsweetened cocoa powder, natural or Dutch-process
1/4 rounded teaspoon kosher salt, use slightly less if using fine sea or table salt
1 teaspoon vanilla extract
2 large cold eggs
1/2 cup (65 grams) all-purpose flour
2/3 cup (75 grams) chopped walnuts or pecans, optional

Steps:

  • Position an oven rack in the middle of the oven and heat to 325 degrees F. Line the bottom and sides of an 8-inch x 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on opposite sides to help remove the baked brownies from the pan.
  • Prepare a double-boiler by filling a medium saucepan with water about 2 inches deep. Heat the water until barely simmering. See the notes section below for tips on making these without a double-boiler and instead using a microwave or making them directly in a saucepan.
  • Combine the butter, sugar, cocoa powder, and salt in a medium heat-safe bowl. Rest the bowl over the simmering water. If the bottom of the bowl touches the water, remove a little water from the saucepan.
  • Stir the mixture occasionally until the butter has melted and the mixture is quite warm. Don't worry if it looks gritty; it will become smooth once you add the eggs and flour.
  • Remove the bowl from the saucepan, and set aside for 5 minutes or until it is only warm, not hot.
  • Stir in the vanilla.
  • Add the eggs, one at a time, stirring vigorously after each one.
  • When the batter looks thick and well blended, add the flour. Use a spoon to beat the flour into the batter until it is very thick and pulls away from the sides of the bowl. We use a wooden spoon or spatula and beat for 40 to 50 strokes (see video for reference).
  • Stir in nuts if using.
  • Spread the batter evenly in the prepared pan.
  • Bake the brownies until the edges look dry and the middle looks slightly underbaked; 20 to 30 minutes. You can test doneness by inserting a toothpick into the center. The brownies are finished baking if it comes out with a few moist crumbs attached.
  • Cool completely before removing from the pan - this step is essential and helps the brownies set. Cut into 16 squares.

Nutrition Facts : ServingSize 1 brownie, Calories 158 calories, Protein 2 g, Carbohydrate 21 g, Fiber 2 g, Sugar 16 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 42 mg

BEST FUDGIEST BROWNIES



Best Fudgiest Brownies image

Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places, studded with melted chunks of chocolate!PLUS! Each ingredient comes measured AND weighed FOR YOU!AN ORIGINAL CAFE DELITES RECIPE adapted from my Best Fudgy Cocoa Brownies Recipe

Provided by Karina

Categories     Desserts

Time 35m

Number Of Ingredients 10

1 cup 8oz/240g unsalted butter, melted and cooled
2 tablespoons (30ml) vegetable oil
1 1/4 cups (9oz/260g) white sugar
1 cup (7oz/200g) packed light brown sugar
4 (2oz/57g each) large eggs, (at room temperature)
1 tablespoon (15ml) pure vanilla extract
3/4 teaspoon salt
1 cup (3.5oz/130g) all purpose flour
1 cup (3.5oz/100g) good quality, unsweetened cocoa powder
7 oz (200g) roughly chopped chocolate or large chocolate chips

Steps:

  • Preheat oven to 175°C | 350°F.
  • Lightly grease an 8x12-inch baking pan* with cooking oil spray. Line with parchment paper (or baking paper); set aside.
  • Combine melted butter, oil and sugars together in a medium-sized bowl. Whisk well to combine. Add the eggs and vanilla; beat until lighter in colour (another minute).
  • Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
  • Fold in 3/4 of the chocolate pieces.
  • Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces.
  • Bake for 25-30 minutes for just under-done brownies (fudgier texture) or until the centre of the brownies no longer jiggles and is JUST set to the touch. OR 35-40 minutes if you like your brownies well set and firm. NOTE: Brownies will continue baking and set in the hot pan out of the oven. If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
  • After 15-20 minutes, carefully remove them out of the pan and allow to cool to room temperature before slicing into 16 brownies. They set while they cool.ENJOY!

FUDGEY BROWNIES



Fudgey Brownies image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 10

Nonstick cooking spray, for spraying the baking pan
1 cup granulated sugar
1 cup dark brown sugar
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
4 large eggs
2 sticks (1 cup) unsalted butter
8 ounces semisweet chocolate chips
1/2 cup all-purpose flour
1/2 cup cocoa powder

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment paper and spray with cooking spray.
  • Combine the granulated sugar, brown sugar, vanilla, salt and eggs in a large bowl and mix until well combined; set aside.
  • Melt the butter and chocolate in a double boiler, then whisk together until fully combined. Pour the chocolate mixture into the sugar mixture and mix until fully combined. Fold in the flour and cocoa.
  • Pour the batter into the prepared baking pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely before slicing.

More about "fudgey brownies recipes"

FUDGY BROWNIES | BETTER HOMES & GARDENS
fudgy-brownies-better-homes-gardens image
2011-06-14 Directions. Instructions Checklist. Step 1. In a medium saucepan heat and stir butter and unsweetened chocolate over low heat until smooth; set aside …
From bhg.com
5/5 (48)
Calories 157 per serving
Servings 16
  • In a medium saucepan heat and stir butter and unsweetened chocolate over low heat until smooth; set aside to cool. Preheat oven to 350°F. Line an 8x8x2-inch baking pan with foil, leaving about 1 inch of the foil extending over the ends of pan. Grease foil; set pan aside.
  • Stir the sugar into the cooled chocolate mixture. Add the eggs, 1 at a time, beating with a wooden spoon just until combined. Stir in vanilla. In a small bowl stir together the flour and baking soda. Add flour mixture to chocolate mixture; stir just until combined. If desired, stir in nuts. Spread the batter evenly in the prepared pan.
  • Bake in the preheated oven for 30 minutes. Cool in pan on a wire rack. If desired, spread Chocolate-Cream Cheese Frosting over cooled brownies. Remove brownies from pan, using the overlapping foil to lift brownies. Place on cutting board; cut into brownies.


SERIOUSLY FUDGY HOMEMADE BROWNIES - SALLY'S BAKING …
seriously-fudgy-homemade-brownies-sallys-baking image
2016-12-06 Chewy Fudgy Brownies Recipe. Fudgy Cookies & Cream Oreo Brownies. Triple Chocolate Pretzel Brownies. Chocolate Pretzel Peanut Butter …
From sallysbakingaddiction.com
4.9/5 (218)
Category Brownies
  • Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan or line with aluminum foil or parchment paper, leaving an overhang on the sides to lift the finished brownies out (makes cutting easier!). Set aside.
  • In a microwave-safe bowl, combine the butter and 2 ounces of chopped chocolate. Melt in 30 second increments, whisking after each, until completely smooth. Whisk in the sugar until completely combined, then whisk in the eggs and vanilla. The batter will be light brown and a little dull looking.
  • Add the cocoa powder, flour, salt, remaining 2 ounces of chopped chocolate and the chocolate chips. Fold it all together with a rubber spatula or wooden spoon. Batter will be very thick. Spread evenly into prepared pan.
  • (See note about how to tell if brownies are done in the post above.) Bake for 30 minutes, then test the brownies with a toothpick. Insert it into the center of the pan. If it comes out with wet batter, the brownies are not done. If there are only a few moist crumbs, the brownies are done. Keep checking every 2 minutes until you have moist crumbs. My brownies take 31-32 minutes.


FRY’S FUDGY BROWNIES | TASTY KITCHEN: A HAPPY RECIPE ...
frys-fudgy-brownies-tasty-kitchen-a-happy image
2009-08-17 Stir together flour, baking powder and salt in a small bowl. Melt butter in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs and …
From tastykitchen.com
4.5/5


THE BEST FUDGY BROWNIES RECIPE - SPICE BANGLA
2018-11-05 A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy.In today’s video, I’ve shared the recipe for the perfect fudgy …
From spicebangla.com
4.6/5 (143)
Calories 371 per serving
Category Dessert
  • First, grease a 7×7-inch dark metal pan with melted butter and line with parchment paper, leaving overhang on all sides.


QUICK AND EASY FUDGE BROWNIES | KING ARTHUR BAKING
It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together. And it makes a reliably delicious, moist, fudgy pan …
From kingarthurbaking.com
4.4/5 (291)
Total Time 32 mins
Servings 24
Calories 150 per serving
  • Preheat the oven to 375°F. Lightly grease a 9" x 13" pan., Put all of the ingredients into a large bowl in the order in which they're written.
  • Stir, then beat the mixture until it's smooth., Spoon the batter into the prepared pan., Bake the brownies for about 25 minutes, or until they're just barely beginning to pull away from the sides of the pan.
  • A toothpick inserted into the center will come out clean or with a few moist crumbs clinging to it; you shouldn't see any wet batter., Remove the brownies from the oven; let them cool completely before cutting.


FUDGE BROWNIES | KING ARTHUR BAKING
Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking for a brownie that's right in between those two styles, you've found it. These brownies combine a fudge brownie's ultra …
From kingarthurbaking.com
4.6/5
Total Time 40 mins
Servings 24
Calories 260 per serving
  • Preheat the oven to 350°F. Lightly grease a 9" x 13" pan, Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder, and vanilla for about 1 minute, or until smooth.
  • You can do this while you're melting your butter (next step)., In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine.
  • Continue to heat (or microwave) briefly, just until the mixture is hot (about 110°F to 120°F), but not bubbling; it'll become shiny looking as you stir it.


FUDGY BROWNIES RECIPE | MYRECIPES
2010-08-22 Directions. Preheat oven to 350°. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt in a medium bowl; stir with a whisk. …
From myrecipes.com
3.5/5 (30)
Calories 147 per serving
  • Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt in a medium bowl; stir with a whisk.
  • Place butter and chocolate in a medium microwave-safe bowl, and microwave at HIGH for 45 seconds, stirring every 15 seconds. Stir until smooth, and set aside. Cool slightly. Add 1 cup sugar, milk, 1 teaspoon vanilla extract, egg yolks, and egg; stir with a whisk to combine. Add butter mixture to flour mixture, stirring just until combined. Pour batter into an 8-inch square metal baking pan coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out almost clean.


BEST FUDGY BROWNIES RECIPE | MYRECIPES
2021-02-15 Step 3. Stir together flour and salt in a small bowl. With mixer running on low speed, add flour mixture to butter mixture; beat just until blended. Stir in chocolate morsels and …
From myrecipes.com
Servings 24
Total Time 1 hr 45 mins
Author Paul Liebmann
  • Preheat oven to 350°F. Microwave chopped chocolate in a microwavable bowl at MEDIUM 2 minutes or until melted, stirring at 30 second intervals. Stir until smooth.
  • Beat together butter, granulated sugar, and brown sugar with a heavy-duty stand mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
  • Stir together flour and salt in a small bowl. With mixer running on low speed, add flour mixture to butter mixture; beat just until blended. Stir in chocolate morsels and vanilla. Spread batter into a greased and floured 13- x 9-inch baking pan. Bake in preheated oven until center is set, 30 to 35 minutes. Cool completely on wire rack. Cut into squares; dust with powdered sugar.


HOMEMADE FUDGE BROWNIES RECIPE - ALL INFORMATION ABOUT ...
Fudgy Brownies I Recipe | Allrecipes great www.allrecipes.com. Original recipe yields 24 servings Ingredient Checklist ¾ cup unsweetened cocoa powder ½ teaspoon baking soda ⅓ cup vegetable oil ½ cup boiling water 2 cups white sugar 2 eggs ⅓ cup vegetable oil 1 ⅓ cups all-purpose flour 1 teaspoon vanilla extract ¼ teaspoon salt Add all ingredients to shopping list …
From therecipes.info


FUDGY CHOCOLATE MATCHA BROWNIES - SIMS HOME KITCHEN
2021-12-30 Tip: Sift dry ingredients using a sieve to remove excess dirt and lumps. 6. Once the fudgy Chocolate Matcha Brownies are ready, leave to cool and serve as desired! Tips and Tricks. Matcha powder: The matcha powder used in this recipe must be high-quality.Avoid matcha that is cheap compared to others as it is usually bitter and sometimes dark green.
From simshomekitchen.com


BEST-EVER FUDGY BROWNIES RECIPE | EASY CHOCOLATE BROWNIES ...
Best-Ever Fudgy Brownies RecipeThis fudgy , delicious and moist Brownies are a big crowd pleaser. it so easy and quick to make. And ice-cream on top makes i...
From youtube.com


FUDGEY BROWNIES - JOSHUA WEISSMAN
Fudgey Brownies. Good brownies don't come from boxes, they come from the heart. By that I mean, lots of good butter, and made completely homemade. SUPPLIES USED: 8x8 Brownie Pan. Cocoa Powder. INGREDIENTS: 3/4 cup (170g) butter, melted . 1.25 cups (282g) granulated sugar . 1/2 cup (73g)flour . 3/4 cup (80g) cocoa pow . 1/2 teaspoon (3g) salt . 1.5 tsp (2g) …
From joshuaweissman.com


FUDGY BROWNIE COOKIES RECIPE - SHARE-RECIPES.NET
9 hours ago Chocolate Fudgy Brownies Recipes images that posted in this website was uploaded by Speedtest.illinois.gov. Chocolate Fudgy Brownies Recipes equipped with a HD resolution 1300 x 866.You can save Chocolate Fudgy Brownies Recipes for free to your devices. If you want to Save Chocolate Fudgy Brownies Recipes with original size you can …
From share-recipes.net


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