Fudgeslush Recipes

20 BEST FUDGE RECIPE COLLECTION

20 Best Fudge Recipe Collection image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Fantasy Fudge
Tiger Butter Fudge
Rocky Road Fudge
Bavarian Mint Fudge
Eagle Brand Fudge
Coffee Fudge
Cookies and Cream Oreo Fudge
Peppermint Fudge
Peanut Butter Fudge
Buckeye Fudge
Nestle Fudge
Salted Pretzel Caramel Fudge
Toasted Coconut Fudge
Butterfinger Fudge
Root Beer Float Fudge
Cookie Monster Fudge
Sweet Potato Chocolate Chipotle Fudge
Candy Corn Fudge
Butterbeer Fudge
Pink Lemonade Fudge

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a fudge recipe in 30 minutes or less!

Nutrition Facts :

FUDGE BARS

Fudge Bars image

You'll need pop molds and time for freezing. But the payoff will be delicious.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 15m

Yield Makes 10

Number Of Ingredients 7

Ingredients

2 teaspoons cornstarch
1 1/2 cups whole milk, divided
1 1/3 cups heavy cream
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon fine salt
2 teaspoons pure vanilla extract

Steps:

In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
Transfer to a large liquid-measuring cup and stir in vanilla. Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.

Nutrition Facts : Calories 190 g, Fat 13 g, Fiber 1 g, Protein 3 g, SaturatedFat 8 g

AUTHENTIC LEBANESE FATTOUSH

Authentic Lebanese Fattoush image

Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. Purslane is succulent with a lemony flavor, and makes a nice salad green. I find them at farmer's markets.

Provided by George

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 17

Ingredients

½ cup water
1 teaspoon cornstarch
⅓ cup lemon juice
2 cloves garlic, minced
2 teaspoons sumac powder
salt to taste
ground black pepper to taste
1 head romaine lettuce, torn into bite-size pieces
1 medium cucumber, diced
2 large tomatoes, diced
4 green onions, chopped
¼ cup chopped fresh flat-leaf parsley
¼ cup chopped fresh mint
1 green bell pepper, seeded and chopped
1 cup chopped purslane
½ (5 ounce) package arugula
4 pita rounds, toasted and torn into pieces

Steps:

Mix the water and cornstarch in a small saucepan over medium-high heat until thickened. Remove from heat, and mix in lemon juice, garlic, sumac, salt, and pepper. Refrigerate until ready to use.
In a large bowl, toss together the lettuce, cucumber, tomatoes, green onions, parsley, mint, bell pepper, purslane, and arugula. Toss with the dressing, and serve with pita.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 48.8 g, Fat 1.5 g, Fiber 6.2 g, Protein 9.2 g, SaturatedFat 0.2 g, Sodium 349.8 mg, Sugar 7 g

FUDGE SLUSH

Fudge Slush image

This chocoholic's recipe was found in the 2006 Taste of Home cookbook, Everyday Light Meals. Preparation time does not include the 6 hours of freezing time.

Provided by Sydney Mike

Categories Frozen Desserts

Time 10m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup granulated sugar
1/2 cup baking cocoa
2 2/3 cups milk (1% fat)
2 tablespoons milk (1% fat, yes, again!)

Steps:

In a saucepan, combine sugar & cocoa, then gradually stir in the 2 2/3 cups of milk.
Cook & stir over low heat until sugar is dissolved, then pour into either a shallow pan or several ice cube trays.
Cover & freeze for 6 hours or overnight.
Break frozen mixture into chunks, then place in a blender & add the 2 tablespoons of milk before covering & processing until smooth & slushy.

Nutrition Facts : Calories 185.8, Fat 5.1, SaturatedFat 3.2, Cholesterol 15.9, Sodium 57.4, Carbohydrate 34.4, Fiber 2.4, Sugar 25.1, Protein 5.1

HOMEMADE FUDGESICLES

Homemade Fudgesicles image

These taste amazing and are very simple! They must freeze for 4 hours (not included in preparation time).

Provided by CookingONTheSide

Categories Frozen Desserts

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (14 ounce) can sweetened condensed milk
1/2 cup milk
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract

Steps:

Mix together the above ingredients until smooth.
Pour into ice-pop molds and freeze until solid, at least 4 hours; unmold and serve.

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