Fudgesicle Pie Recipes

GOOD EATS FUDGESICLES (ALTON BROWN)

Steps:

• Place bittersweet chocolate into a medium bowl and set aside.
• Using a medium sized pan over medium heat, ad coco powder, heavy cream, and cold milk. Heat to simmer.
• Pour milk mixture over bittersweet chocolate. Let sit for 2-3 minutes.
• Whisk gently to combine, then add vanilla and continue whisking till thouroughly mixed.
• Pour into popsicle molds and freeze for a minimum of 4 hours. NOTE: A turkey baster will do the trick nicely for filling the molds or you can use a container with a spout, such as a large measuring cup.

FUDGESICLE PIE

Steps:

• Preheat oven to 375*.
• Mix crust ingredients together and press mixture into a 9" pie pan.
• Bake in oven for 10 minutes.
• Cool completely.
• In a small bowl, combine pudding mix and milk.
• Fold pudding into ice cream.
• Pour mixture into the cooled crust.
• Freeze several hours until firm (about 6 hours).
• Cooking time includes freezing time.