Fudgemacaroons Recipes

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FUDGY MACAROON BARS



Fudgy Macaroon Bars image

Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. -Beverly Zdurne, East Lansing, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 15

4 ounces unsweetened chocolate
1 cup butter
2 cups sugar
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
3 large eggs, lightly beaten
FILLING:
3 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
TOPPING:
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Stir in the sugar, flour, salt, vanilla and eggs. Spread half of the batter into a greased 13x9-in. baking pan. , In a large bowl, combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling. , Bake at 350° for 35-40 minutes or until the sides pull away from the pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread evenly over filling. Sprinkle with walnuts. Cool completely before cutting.

Nutrition Facts : Calories 219 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 108mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

FUDGE MACAROONS



Fudge Macaroons image

Make and share this Fudge Macaroons recipe from Food.com.

Provided by Tebo3759

Categories     Drop Cookies

Time 22m

Yield 24 cookies

Number Of Ingredients 8

1 tablespoon margarine
2/3 cup evaporated milk
3/4 cup sugar
1 teaspoon vanilla
1 (6 ounce) package chocolate chips
1 1/4 cups desiccated coconut
2 cups corn flakes
1/2 cup chopped nuts

Steps:

  • Combine first three ingredients and bring to a boil.
  • Cook, stirring for 2 minutes then remove from heat.
  • Stir in vanilla and chips until they melt.
  • Add remaining ingredients, stir and drop quickly onto wax paper.
  • Chill till firm.

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