Fudge Walnut Pie Recipes

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CARIBBEAN FUDGE PIE



Caribbean Fudge Pie image

End any special meal with a delicious fudge pie! Instant coffee, rum extract, chocolate and walnuts add flavor and richness to our Caribbean Fudge Pie.

Provided by My Food and Family

Categories     Recipes

Time 1h57m

Yield Makes 10 servings.

Number Of Ingredients 10

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/4 cup (1/2 stick) butter or margarine, softened
3/4 cup firmly packed brown sugar
3 eggs
2 tsp. MAXWELL HOUSE Instant Coffee
1 tsp. rum extract
1/4 cup flour
1 cup chopped walnuts
1 unbaked 9-inch pastry shell
1/2 cup walnut halves

Steps:

  • Preheat oven to 375°F. Microwave chocolate in microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until chocolate is completely melted; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating until well blended after each addition. Add chocolate, coffee and rum extract; mix well. Stir in flour and chopped walnuts.
  • Pour into pastry shell. Arrange walnut halves on top of pie.
  • Bake in lower third of oven for 25 min. Cool. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 450, Fat 30 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

VELVETY WALNUT FUDGE PIE



Velvety Walnut Fudge Pie image

This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like.

Provided by IRENED

Categories     Desserts     Pies     Chocolate Pie Recipes

Yield 8

Number Of Ingredients 7

1 (3.5 ounce) package non-instant chocolate fudge pudding mix
¾ cup light corn syrup
1 egg
1 cup chopped walnuts
¾ cup evaporated milk
½ cup semisweet chocolate chips
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Melt the chocolate chips.
  • In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
  • Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.

Nutrition Facts : Calories 431.4 calories, Carbohydrate 55.7 g, Cholesterol 30.1 mg, Fat 22.6 g, Fiber 2.9 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 227.5 mg, Sugar 24.1 g

FUDGY WALNUT PIE



Fudgy Walnut Pie image

Our Fudgy Walnut Pie is super chocolatey and requires a full cup and a half of walnuts. It is, quite simply, the best you'll ever have.

Provided by My Food and Family

Categories     Home

Time 1h45m

Yield Makes 12 servings.

Number Of Ingredients 9

1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/4 cup (1/2 stick) butter, softened
3/4 cup firmly packed brown sugar
3 eggs
1 tsp. vanilla
1/4 cup flour
1 cup chopped walnuts
1/2 cup walnut halves

Steps:

  • Position oven rack in lower third of oven. Preheat oven to 375°F. Prepare pie crust as directed on package, using 9-inch pie plate; set aside. Microwave chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted; set aside.
  • Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Add flour; mix well. Stir in chopped walnuts. Pour into crust. Arrange walnut halves over filling.
  • Bake 25 min. or until center of filling is set. Cool completely. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 380, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

WALNUT FUDGE PIE



Walnut Fudge Pie image

"This rich recipe is wonderful for the holidays, but my family enjoys it any time of year," relaters Jan Huntington from Painesville, Ohio.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 14

1/2 cup packed brown sugar
1/4 cup all-purpose flour
3 large eggs, lightly beaten
1/4 cup butter, melted
1 teaspoon vanilla extract
2 cups semisweet chocolate chips, melted
1-1/2 cups walnut halves
1 unbaked pastry shell (9 inches)
FUDGE SAUCE:
2 cups semisweet chocolate chips
1 tablespoon butter
1/2 cup heavy whipping cream
1/4 cup strong brewed coffee
Coffee ice cream

Steps:

  • In a large bowl, combine the first seven ingredients; pour into pastry shell. Bake at 375° for 25-30 minutes or until set. Cool on a wire rack., In a large saucepan, melt chocolate chips and butter. Stir in cream until smooth. Remove from the heat; stir in coffee. Serve pie with ice cream and fudge sauce.

Nutrition Facts : Calories 859 calories, Fat 59g fat (28g saturated fat), Cholesterol 124mg cholesterol, Sodium 217mg sodium, Carbohydrate 86g carbohydrate (64g sugars, Fiber 6g fiber), Protein 11g protein.

CHOCOLATE WALNUT PIE



Chocolate Walnut Pie image

A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead.

Provided by Karin Christian

Categories     Desserts     Pies     Vintage Pie Recipes     Walnut Pie Recipes

Yield 8

Number Of Ingredients 8

3 eggs
⅔ cup white sugar
½ teaspoon salt
⅓ cup margarine
2 (1 ounce) squares semisweet chocolate
1 cup corn syrup
1 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Melt the margarine and the chocolate together, stirring until chocolate is smooth. Add eggs, sugar, salt, and syrup. Stir until everything is mixed thoroughly. Stir in walnuts. Pour into unbaked pie shell.
  • Bake at 375 degrees F (190 degrees C) for 40-50 minutes, or until pie is set. Let sit for 30 minutes before slicing.

Nutrition Facts : Calories 511.4 calories, Carbohydrate 62.6 g, Cholesterol 69.8 mg, Fat 28.6 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 5.9 g, Sodium 377.2 mg, Sugar 20.8 g

FUDGE WALNUT PIE



Fudge Walnut Pie image

It's like creamy, dense, chocolatey fudge in a pie shell. A recipe of my Mothers that I tweaked a little bit and have made in almost every restaurant that I've been in. A favorite of the chocolate crowd, easy to make and lasts 2 weeks in the fridge after baking (but it'll never last that long!).

Provided by Chef TotalFark

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup mini marshmallows
3 tablespoons unsalted butter
1/2 cup unsalted butter
3/4 cup sugar, plus
2 tablespoons sugar
6 tablespoons cocoa powder (I recommend Hershey's Special Dark)
2 eggs
4 tablespoons flour
1/4 teaspoon salt
1 tablespoon vanilla extract
1/2 teaspoon coffee extract (optional)
1/2 cup walnuts (coarsely chopped, can use pecans if desired)
1 (9 inch) unbaked pastry shells

Steps:

  • In a double boiler, melt the mini marshmallows with the 3 Tbl. butter. stirring occasionally until melted and smooth.
  • In a separate bowl, cream the 1/2 cup butter with the sugar until light and fluffy.
  • Add eggs, 1 at a time, beating well after each until smooth.
  • Add the cocoa powder and beat until smooth.
  • Add the melted marshmallow/butter mixture and beat until well combined.
  • Add the flour, salt, and extract(s) and beat until smooth.
  • Pour into 9" pie shell. The filling will only fill the shell about 1/2 way, but it rises during baking (and then falls a bit when cooled).
  • Sprinkle the walnuts over the top.
  • Bake at 350 degrees for about 30-40 minutes; until the edges are firm and the middle is set (a little more set than a cheesecake would be). Shield edge of pie crust with foil after 20 minutes, if needed, to prevent overbrowning.
  • Cool to room temperature and chill at least 4 hours; overnight is better. The flavor will intensify after a couple of days.
  • Serve with a dollop of whipped cream and sprinkle with shaved chocolate, if desired.

Nutrition Facts : Calories 452.6, Fat 29.9, SaturatedFat 13.1, Cholesterol 94.8, Sodium 215.4, Carbohydrate 43.7, Fiber 2.8, Sugar 26.1, Protein 5.5

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