Fudge Upside Down Cake Recipes

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CHOCOLATE FUDGE UPSIDE-DOWN CAKE



Chocolate Fudge Upside-Down Cake image

An amazing upside-down cake recipe for those who love chocolate. Serve warm with whipped topping and experience a taste of heaven.

Provided by Alissa Doe-Klinger

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Upside-Down Cake

Time 55m

Yield 12

Number Of Ingredients 8

2 cups chopped pecans
15 ¼ ounces chocolate cake mix (such as Betty Crocker® Super Moist)
1 ¼ cups water
⅓ cup vegetable oil
3 eggs
1 ⅓ (16 ounce) packages fudge frosting mix
1 ½ cups milk
1 ½ cups butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a deep 9x13-inch baking pan. Spread pecans over.
  • Combine cake mix, water, oil. and eggs in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared pan.
  • Combine frosting mix, milk, and butter in a large, heavy-bottomed saucepan over medium-low heat. Stir until all ingredients are melted. Remove from heat; you do not want to bring this to a boil. Pour over the cake mixture.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
  • Cut into pieces and flip them over into a bowl to serve; there will be a gooey fudge sauce that has accumulated on the bottom of the pan. If necessary, spoon this back onto the cake after it has been flipped into the bowl (this is the best part).

Nutrition Facts : Calories 761.3 calories, Carbohydrate 79.4 g, Cholesterol 104.4 mg, Fat 68.6 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 18.3 g, Sodium 515.2 mg, Sugar 19.9 g

FUDGE UPSIDE DOWN CAKE



Fudge Upside Down Cake image

Make and share this Fudge Upside Down Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 12

3/4 cup sugar
2 tablespoons butter
1/2 cup milk
1 cup flour (all pourpose)
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons cocoa
1/2 cup chopped walnuts
1/2 cup brown sugar
1/2 cup granulated sugar
1/3 cup cocoa
1 1/2 cups boiling water

Steps:

  • Cream together 3/4 cup sugar and butter.
  • Stir in milk.
  • Sift flour,baking powder,salt and 2 tbsp cocoa together.
  • Add to creamed mixture and beat until smooth.
  • Stir in walnuts.
  • Spread batter into a square 9 inch pan.
  • In a small bowl combine brown sugar,1/2 cup granulated sugar and 1/3 cup of cocoa.
  • Sprinkle over the batter.
  • Pout the boiling water over the top.
  • Bake at 350 for 35-40 minutes.
  • The cake will rise to the top and boiling water will combine with the sugar/cocoa mixture to make a rich syrup underneath.

DOUBLE DUTCH CHOCOLATE FUDGE UPSIDE-DOWN CAKE



Double Dutch Chocolate Fudge Upside-Down Cake image

Now I know what your gonna say.....this recipe is evil,lol. And you know what your so right,lol,and I'm evil enough to put it on here,lol. So to all those chocoholics.....enjoy and here are some towels,lol

Provided by Jamallah Bergman

Categories     Chocolate

Number Of Ingredients 12

1 c all purpose flour
1 c granulated sugar
2 Tbsp plus 1/4 cup cocoa powder
2 tsp baking powder
1/4 tsp salt
1/2 c milk
2 Tbsp vegetable oil or melted butter
1 1/2 tsp vanilla extract
1/2 c chopped walnuts (optional)
1 c packed brown sugar
1 1/2 c boiling water
1 c heavy cream

Steps:

  • 1. Preheat oven to 350.
  • 2. In a mixing bowl, stir together the flour, 3/4 cup granulated sugar,2 tbsp of the cocoa powder, the baking powder and the salt. Add the milk,the oil and 1 tsp of the vanilla, and stir until blended. Stir in the nuts, if using. Pour the batter into greased 9x13 inch pan.
  • 3. In a small bowl, combine the brown sugar with the 1/4 cup cocoa powder;stir well. Spread this mixture over the batter in the pan. Using a large spoon,drizzle the boiling water over the cake, do not stir. Bake for 40 to 45 minutes, or until the top of the cake is firm. Let the cake cool slightly. Meanwhile, whip the cream with the remaining 1/4 cup granulated sugar and 1/2 tsp vanilla. Cut cake into squares and place them upside down (gooey side up) on dessert plates. Spoon a dollop of whipped cream onto each piece of cake.

DOUBLE-DUTCH CHOCOLATE FUDGE UPSIDE-DOWN CAKE



Double-Dutch Chocolate Fudge Upside-Down Cake image

Yield serves 8-10

Number Of Ingredients 12

1 cup all-purpose flour
1 cup granulated sugar
2 tablespoons, plus 1/4 cup cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil or melted butter
1 1/2 teaspoons vanilla extract
1/2 cup chopped walnuts (optional)
1 cup packed brown sugar
1 1/2 cups boiling water
1 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees.
  • In a mixing bowl, stir together the flour, 3/4 cup of the granulated sugar, 2 tablespoons of the cocoa powder, the baking powder, and the salt. Add the milk, the oil, and 1 teaspoon of the vanilla, and stir until blended. Stir in the nuts, if using. Pour the batter into a greased 9 × 13-inch pan.
  • In a small bowl, combine the brown sugar with the 1/4 cup cocoa powder; stir well. Spread this mixture over the batter in the pan. Using a large spoon, drizzle the boiling water over the cake; do not stir. Bake for 40 to 45 minutes, or until the top of the cake is firm. Let the cake cool slightly. Meanwhile, whip the cream with the remaining 1/4 cup granulated sugar and 1/2 teaspoon vanilla. Cut the cake into squares and lace them upside down (gooey side up) on dessert plates. Spoon a dollop of whipped cream onto each piece of cake.

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