Fudge Topped Shortbread Recipes

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FUDGE-TOPPED SHORTBREAD



Fudge-Topped Shortbread image

This combination of buttery shortbread and sweet chocolate is wonderful. Whenever I make it, there's nothing but crumbs left. Be sure to cut these into small squares because they're very rich. -Valarie Wheeler, DeWitt, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup confectioners' sugar
1/4 teaspoon salt
1-1/4 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 teaspoon almond extract
1/3 cup sliced almonds, toasted

Steps:

  • In a bowl, cream butter, sugar and salt until fluffy. Gradually beat in flour. Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned, 16-20 minutes. , In a microwave-safe bowl, combine condensed milk and chocolate chips. Microwave, uncovered, on high until chips are melted, 30-60 seconds; stir until smooth. Stir in extract. Spread over the shortbread. Sprinkle with almonds and press down. Refrigerate until firm. Cut into squares.

Nutrition Facts : Calories 115 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

ALMOND FUDGE TOPPED SHORTBREAD



Almond Fudge Topped Shortbread image

Make and share this Almond Fudge Topped Shortbread recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Bar Cookie

Time 40m

Yield 30 bars

Number Of Ingredients 8

1 cup butter or 1 cup margarine, softened
1/2 cup powdered sugar
1/4 teaspoon salt
1 1/4 cups unsifted flour (all pourpose)
2 cups semi-sweet chocolate chips
1 (14 ounce) can Eagle Brand Condensed Milk
1/2 teaspoon almond extract
sliced almonds, toasted

Steps:

  • Preheat oven to 350.
  • In a large mixer bowl,beat margarine,sugar and salt until fluffy.
  • Add flour and mix well.
  • With floured hands,press evenly into greased 13x9 inch pan.
  • Bake 20-25 minutes or until lightly browned.
  • In a heavy saucepan over low heat,melt chips with eagle brand,stirring constantly.
  • Remove from heat and stir in extract.
  • Spread evenly over shortbread.
  • Garnish with almonds,press down firmly.
  • Chill 3 hours or until firm.
  • Cut into bars.

Nutrition Facts : Calories 180.1, Fat 10.8, SaturatedFat 6.7, Cholesterol 21.1, Sodium 82.2, Carbohydrate 20.7, Fiber 0.8, Sugar 15.8, Protein 2.2

FUDGE-TOPPED SHORTBREAD



Fudge-Topped Shortbread image

'This combination of buttery shortbread and sweet chocolate is wonderful,' promises Valarie Wheeler of DeWitt, Michigan. 'Whenever I make it, there are nothing but crumbs left,' she adds. Be sure to cut these into small squares because they're very rich.

Provided by Allrecipes Member

Time 35m

Yield 24

Number Of Ingredients 8

1 cup butter (no substitutes), softened
½ cup confectioners' sugar
¼ teaspoon salt
1 ¼ cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
½ teaspoon almond extract
⅓ cup sliced almonds, toasted

Steps:

  • In a mixing bowl, cream butter, sugar and salt until fluffy. Gradually beat in flour. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 16-20 minutes or until lightly browned.
  • In a microwave-safe bowl, combine condensed milk and chocolate chips. Microwave, uncovered, on high for 1-2 minutes or until chips are melted; stir until smooth. Stir in extract. Spread over the shortbread. Sprinkle with almonds and press down. Refrigerate until firm. Cut into squares.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 25.6 g, Cholesterol 25.9 mg, Fat 14.4 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 8.3 g, Sodium 97.2 mg, Sugar 19.1 g

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