Fudge Scotch Ring Recipes

FUDGIE SCOTCH RING

Steps:

• In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-ich-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Top with remaining walnut halves. Chill until firm enough to slice. Invert onto a serving plate and garnish with maraschino cherries.

CHOCOLATE & BUTTERSCOTCH FUDGE

Steps:

• In 2-cup glass measure with handle, combine butterscotch chips and 1/3 cup sweetened condensed milk; set aside.
• In 1-quart glass measure with handle, combine chocolate chips, remaining sweetened condensed milk and vanilla.
• Cook on high for 1 minute; stir until chips are melted.
• Stir in walnuts.
• Spread evenly in aluminum foil-lined 8-inch square pan.
• Melt butterscotch chips on high for 45 seconds; stir until chips are melted.
• Spread evenly over chocolate layer.
• Chill 3 hours or until firm.
• Turn fudge onto cutting board; peel off foil and cut into squares.
• Store covered in refrigerator.

FUDGE SCOTCH RING

Steps:

• Line bottom of a 9" pie pan with a 12" square of aluminum foil.
• Place a cup in center of pan.
• Place walnut halves around cup, forming a 2" wide ring. Set aside.
• Combine chocolate, butterscotch and condensed milk in a microwave bowl and zap for 3 minutes at High.
• Remove from microwave and beat with spoon until glossy. Add vanilla and chopped walnuts. Chill about 1 hour.
• Spoon mixture in mounds over walnut halves; remove cup.
• Decorate with candied cherries.
• Cut in pieces for serving.

FUDGIE SCOTCH RING

Steps:

• In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Garnish with remaining walnut halves. Chill until firm enough to slice.

FUDGIE SCOTCH RING RECIPE - (5/5)

Steps:

• In top of double boiler, melt chocolate and butterscotch together with the milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Top with remaining walnut halves. Chill until firm enough to slice. Invert onto a serving plate and garnish with maraschino cherries. This recipe yields 36 slices.