Fudge Punch Recipes

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HOLIDAY PUNCH II



Holiday Punch II image

Great non-alcoholic punch! Make a day in advance to allow the flavors to meld.

Provided by Aleta

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time P1DT10m

Yield 32

Number Of Ingredients 5

⅓ cup white sugar
1 quart cranberry juice
2 cups unsweetened pineapple juice
3 tablespoons almond extract
1 (2 liter) bottle ginger ale

Steps:

  • In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
  • To serve, pour juice mixture into a punch bowl. Stir in ginger ale.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 13.7 g, Fat 0.1 g, Protein 0.1 g, Sodium 8.4 mg, Sugar 12.7 g

FUDGE



Fudge image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 16

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

  • Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  • Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g

PENUCHE FUDGE



Penuche Fudge image

This is a favorite of mine and I make this every Christmas. The kids go nuts over it.

Provided by BRENDA CLARK

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h

Yield 24

Number Of Ingredients 7

1 ½ cups white sugar
1 cup brown sugar
⅓ cup half-and-half cream
⅓ cup milk
2 tablespoons margarine
1 teaspoon vanilla extract
½ cup pecan halves

Steps:

  • Butter a baking sheet. Butter the sides of a heavy, 2-quart saucepan.
  • In the saucepan, stir together white sugar, brown sugar, cream, milk and margarine and bring to a boil over medium heat. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and cool to lukewarm (110 degrees).
  • Stir in vanilla and beat vigorously until mixture loses its gloss. Quickly stir in pecans and spread on prepared sheet. Score into squares while warm; cut when firm.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 22.1 g, Cholesterol 1.5 mg, Fat 3 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 15.7 mg, Sugar 21.7 g

FUDGE PUNCH



FUDGE PUNCH image

This is one of the drinks served at my Bon Voyage Party on my way to State Competition. It is super good, easy to serve and looks yummy. Our former state First Lady put the recipe in her cook book, Patsy Riley. Hope you like it.

Provided by Jewel Hall @0124

Categories     Chocolate

Number Of Ingredients 6

1/2 gallon milk
1 1/2 cup(s) chocolate syrup
1/2 gallon ice cream, vanilla or chocolate
8 ounce(s) container of cool whip
- chocolate shavings
- toasted slivered almonds

Steps:

  • Mix first 4 ingredients together in punch bowl. Sprinkle with chocolate shavings and toasted slivered almonds. Get ready to make some more.

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